Catering Director - Casino jobs in Vermont

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

S
Kitchen Chef/Catering Chef
  • Susanna's Catering
  • Morrisville, VT FULL_TIME,PART_TIME
  • About us

    For 20yrs we have been honored and humbled to cater all types of events for clients in the greater Stowe VT area

    Susanna's Catering is known for its delicious globablly inspired foods and exceptional service

    Job Summary:

    We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for working in many aspects of catering , including menu planning, food preparation, and on site catering. Your role is crucial in ensuring the success of our events and providing exceptional the hospitality that our clients deserve

    Duties:

    -Prepping for and executing catering events, including weddings, corporate functions, and all kinds of social gatherings

    - Coordinate food preparation, ensuring high-quality presentation and taste

    - Grow into running on site catering events and working alongside other catering staff during events, providing guidance and support as needed

    - Ensure compliance with food safety regulations and proper handling of ingredients

    - Maintain cleanliness and organization in the catering kitchen, storage areas and on site at events

    - Assist with setup and breakdown of event spaces

    Experience:

    - Previous experience in restaurant or catering cooking is required

    - Strong knowledge of food preparation techniques and presentation

    - Excellent teamwork skills and ability to accept direction

    - Exceptional hospitality skills with a focus on providing outstanding customer service

    - Ability to work in a fast-paced environment while maintaining attention to detail

    Skills:

    - Food preparation

    - Hospitality

    - Teamwork

    - Food service

    - Food handling

    We offer competitive compensation based on experience.

    If you are passionate about creating memorable dining experiences, intereted to learn new cuisine and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

    Job Types: Full-time, Part-time

    Pay: $20.00 - $26.00 per hour

    Expected hours: 20 – 30 per week

    Benefits:

    • Flexible schedule
    • Food provided

    Experience level:

    • 3 years

    Pay rate:

    • Hourly pay

    Shift:

    • Day shift
    • Night shift

    Weekly day range:

    • Weekends as needed

    Ability to Relocate:

    • Morrisville, VT 05661: Relocate before starting work (Required)

    Work Location: In person

  • 3 Days Ago

B
Experienced Catering Prep Staff & Event Chefs
  • B&W Catering Company
  • Perkinsville, VT PART_TIME
  • Who. We. Want.Hardworking. Friendly People. Who Love Food.Experienced Prep Staff: $20/hourEvent Chef: $25/hour- Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/T...
  • 26 Days Ago

P
Catering Lead
  • Panera Bread
  • Rutland, VT FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 10 Days Ago

P
Catering Lead
  • Panera Bread
  • South Burlington, VT FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 11 Days Ago

A
Catering Attendant
  • Aladdin Campus Dining
  • South Royalton, VT FULL_TIME
  • Job Title: Catering Attendant Requisition Number: 11481 Segment: Education Brand: Aladdin-Campus-Dining Work Arrangement: Onsite Employment Type: Full-Time The Role at a glance: We are looking for a m...
  • 3 Months Ago

P
Catering Lead
  • Panera Bread
  • Williston, VT FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 9 Days Ago

H
Director of Catering
  • Hospitalitynewsny
  • New York, NY
  • **Director of Catering** **Director of Catering** 2022-02-21T03:11:40+00:00 February 21, 2022 | * Full Time * Posted 2 w...
  • 4/19/2024 12:00:00 AM

C
Director of Catering
  • Century Golf
  • Barrington, IL
  • The Club at Wynstone is a private lifestyle club located in North Barrington, Illinois. We offer a variety of premier go...
  • 4/19/2024 12:00:00 AM

M
Director of Catering
  • Mandarin Oriental Hotel
  • Boston, MA
  • * Priority consideration when applying * A fast-track interview & selection process and, upon successful rehire, a tailo...
  • 4/18/2024 12:00:00 AM

H
Director of Catering
  • Harper Associates
  • Troy, MI
  • General Manager – San Marino Club Banquet Facility -Troy, MI Weddings | Corporate Events| Non-Profit Organizations | Soc...
  • 4/16/2024 12:00:00 AM

A
Catering Director
  • Aramark
  • Reading, PA
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 4/16/2024 12:00:00 AM

W
Director of Catering
  • Wyndham Hotel Group
  • ** Director of Catering** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14306 **Job Summary** The Direct...
  • 4/15/2024 12:00:00 AM

H
Director of Catering
  • Harper Associates
  • Troy, MI
  • Job Description Job Description General Manager – San Marino Club Banquet Facility -Troy, MI Weddings | Corporate Events...
  • 4/15/2024 12:00:00 AM

A
Catering Director
  • Aramark
  • Boston, MA
  • Job Description The Catering Services Director is responsible for planning and leading the entire catering operation acr...
  • 4/5/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$62,638 to $108,985

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020