Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Department: Service
Reports To: Service Manager
Job Type: Part-time, flexible hours, weekends required
Starting wage $14.50 per hour plus tips; increase to $15.00 per hour upon successful completion of training program
Why work at Katherine’s Catering?
· This is a perfect job for energetic individuals looking to earn extra income while allowing a flexible schedule.
· It is a great opportunity if you have a weekday job or a weekday school schedule as you are able to choose when you work, and most shifts are on the weekends
· The culture at Katherine’s Catering is inclusive, supportive, and fun!
· We treat our event servers with respect and appreciation. As the face of Katherine’s Catering, they are an essential element of our company.
Position Summary
In this position, you will be responsible for:
Qualifications
Job Type: Part-time
Salary: $14.50 - $15.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Education:
Work Location: One location
Job Type: Part-time
Pay: $14.50 - $15.00 per hour
Benefits:
Weekly day range:
Education:
Work Location: In person
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0 Catering Manager - Casino jobs found in Ann Arbor, MI area