Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Under the direct supervision of the location General Manager, assists with the operation, management and oversight of a video poker casino. Manages budget controls, staffing, cash and inventory control, merchandising, customer service and profitability.
Assure adherence to company policies and procedures along with State regulations. Manages the casino and works with the General Manager to ensure maximum profit
Job Type: Full-time
Pay: $30,000.00 per year
Benefits:
Schedule:
Education:
Experience:
Work Location: In person
Clear All
0 Catering Manager - Casino jobs found in Baton Rouge, LA area