Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Looking for Catering/Marketing Sales Managers for up and running restaurant in North Jersey- Wood Ridge.
Take 20% of all the sales you bring in! Pizza, burgers, salads, pastas, platters.
We can deliver anywhere in NYC and New Jersey. This is great side hustle for experienced Catering Sales Managers with Clients!!!
Please email and we can set up meeting right away!
Job Types: Temporary, Internship
Pay: Up to $90,613.00 per year
Ability to Relocate:
Work Location: Hybrid remote in Wood-Ridge, NJ 07075
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0 Catering Manager - Casino jobs found in Bergenfield, NJ area