Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Casino Technician I
Performs a variety of duties such as installing, maintain and repairing slot machines, ticketing kiosk and other electronic or mechanical equipment for the gaming floor.
JOB REQUIREMENTS:
Must be at least 21 years of age.
High school diploma or equivalent preferred.
One (1) year minimum technical experience with slot machines in a casino environment.
Must be able to stand and walk for majority of shift.
Must be able to bend, stoop, kneel and lift and carry up to 50 pounds frequently during shift.
Exceptional troubleshooting skills are a preferred requirement.
Knowledge of slot systems and proficient in use of computers.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
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0 Catering Manager - Casino jobs found in Biloxi, MS area