Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Title: Events & Catering Manager
Company Name: Jonathan's Landing Golf Club
Location: Jupiter, Florida
Overview: We are seeking an experienced Events & Catering Manager to join our dynamic team at Jonathan's Landing Golf Club. As the Events & Catering Manager, you will be responsible for overseeing the planning, coordination, and execution of catering, social, and private events at our prestigious club. From initial contact to post-event evaluation, you will ensure every aspect of each event is meticulously organized, resulting in a seamless and exceptional experience for our members and guests.
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0 Catering Manager - Casino jobs found in Boca Raton, FL area