Catering Manager - Casino jobs in Chicago, IL

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

B
Catering Manager
  • Blue Plate Catering
  • Chicago, IL FULL_TIME
  • Job Title: Catering Manager, Corporate Client
    FLSA Status: Exempt 
    Department: Business Dining
    Reports To: Regional Account Manager
    Customary Days:  Monday through Friday
     
    Purpose of Position:
    The successful candidate will work within the Food and Beverage program in a corporate setting, ensuring quality customer service with onsite catered events. The Catering Manager will ensure the smooth operation and integration of all drop off catering and full service catered events within the facility. This position will provide customers with consistency and reliability when planning events from initial contact through post-event correspondence. 
     
    Essential Functions:
    I. Planning
    • Work with internal clients to plan a wide range of catered services within prescribed budgets.
    • Manage the flow of event planning with clients, following prescribed policies and protocol.
    • Respond to client inquiries in an enthusiastic and timely manner.
    • Anticipate catering needs by monitoring room reservation reports from EMS software and reach out to clients in a timely manner to expedite the planning process.
    • Develop thorough understanding of catering menu and pricing.
    • Work with Culinary team to develop creative menus and product offerings.
    • Attend walkthroughs with clients and Account Manager as needed.
    • Provide excellent customer service at all times.
    • Provide excellent communication through both verbal and written means.
    • Present a professional demeanor that communicates a corporate philosophy of service, goodwill, and genuine interest in each individual clients needs.
    • Provide recommendations to enhance processes and create efficiencies.
    II. Producing
    • Process catering orders and communicate pertinent information to all relevant internal and client teams.
    • Manage event production to include but not limited to; proposal writing, menu development, equipment and logistics, and CaterXpert data management and profitability goals.
    • Partner with Operations and Service Departments to ensure events are correctly prepared for and executed.
    • Attend Blue Plate’s bi-weekly production meetings to review upcoming events as required.
    • Attend weekly meetings with client and internal facilities team to discuss upcoming events as required.
    • Generate menu signage for full service events.
    • Create Event Supervisor Packs for full service events.
    • Develop thorough understanding of in-house equipment, linen, and procedures.
    • Work with outside vendors to source rental equipment and linen when necessary.
    III. Event Execution
    • Attend full service events and ensure that client’s needs are met.
    • Assist in the execution and service of all types of events as needed.
    • Process and communicate last minute changes from clients as needed.
    • Work with the Account Manager in all aspects of providing great products and services.
    • Follow up with clients post-event and obtain event feedback
    IV. Billing
    • Coordinate with Accounting/Billing Department to ensure compilation of accurate final billing and the collection of accounts receivables.
    • Establish and maintain strong, productive, and positive working relationships with a wide range of people including clients, vendors, event staff and colleagues.
    • Maintain an exemplary level of confidentiality when dealing with sensitive issues.


    Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
    • Associate’s degree in Business Administration, Marketing, Hospitality or related industry. Bachelor’s degree preferred.
    • Minimum 5 years of progressive experience within the hospitality industry that includes quantifiable success within an event planning or production role.
    • Comprehensive knowledge of catering and event operations.
    • General interest in food, menu design, and event development.

    Essential Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
    • Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality.
    • Ability to identify and resolve issues and alert executive leadership when needed.
    • Ability to function independently and intuitively in a fast-paced environment.
    • Excellent verbal and written communication skills with the ability to prepare and deliver clear, concise reports and presentations that are understandable by the target audience.
    • Highly organized with strong attention to detail.
    • Demonstrated initiative; results oriented and entrepreneurial minded.
    • Strong project management experience and ability to manage on-going multiple priorities.
    • Ability to interact with diverse groups and foster a cooperative work environment.
    • Ability to manage confidential information and maintain its integrity.
    • Strong computer skills that include proficiency with MS Office and Google applications, Catering and CRM software.
    • Local travel is required. Previous catering experience in a full service catering operation.

    Language Skills 
    • Ability to read, write and speak English proficiently. Bilingual skills preferred.
    Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
    • While performing the duties of this job, the employee is regularly required to talk or hear.
    • Possess the ability to fulfill any and all office activities normally expected in an office setting, to include, but not limited to: remaining seated for periods of time to perform computer entry, participating in filing activity, lifting and carrying office supplies (paper reams, mail, etc.)
    • The employee must occasionally lift and/or move up to 20-25 pounds.
    • At times, may require more than 40 hours per week to perform the essential duties of the position.
    • Fine hand manipulation (keyboarding).

    Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Blue Plate Catering is an Equal Employment Opportunity employer.  Candidates are considered for employment with Blue Plate Catering without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.
  • 8 Days Ago

B
Catering Manager, Corporate Client
  • BLUE PLATE CATERING LTD
  • Chicago, IL FULL_TIME
  • Description Position SummaryThe successful candidate will work within the Food and Beverage program in a corporate setting, ensuring quality customer service with onsite catered events. The Catering M...
  • 23 Days Ago

F
Catering Sales Manager
  • Foodstuffs Events & Catering
  • Evanston, IL FULL_TIME
  • Our five-star Catering Department, noted as the Best in the North Shore by North Shore Magazine in 1994, has been creating perfect occasions for over 40 years. Foodstuffs is a locally owned small busi...
  • Just Posted

B
Catering Service Manager, Corporate Client
  • BLUE PLATE CATERING LTD
  • Chicago, IL FULL_TIME
  • Description Job Title: Catering Service Manager, Corporate Client Department: Operations FLSA: Salaried, Exempt Status: Full-TimeReports to: Regional Account ManagerCustomary Days: Monday - FridayCust...
  • 11 Days Ago

H
Casino Operations Assistant Shift Manager
  • Hollywood Casino Aurora
  • Aurora, IL FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

C
Event Staffing Manager
  • Catering by Michaels
  • Morton, IL FULL_TIME
  • Company Overview:For over 30 years, Catering By Michaels has been at the forefront of Chicago's catering and events industry. Renowned for our 100% scratch kitchen, sustainable practices, and exceptio...
  • 11 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Catering Manager - Casino jobs found in Chicago, IL area

Y
Food Services Manager in Training
  • Yona Solutions
  • Chicago, IL
  • Yona Solutions - Come rise above with Avantara Lincoln Park! Our employees are instrumental in maintaining a happy, heal...
  • 3/28/2024 12:00:00 AM

B
Manager Food Service Sales
  • Bimbo Bakeries USA Inc
  • Chicago, IL
  • Location: Location: Manager Food Service Sales in Chicago, IL at Bimbo Bakeries USA Location * **Location:** **Experienc...
  • 3/28/2024 12:00:00 AM

J
KEY ACCOUNT MANAGER - FOOD SERVICE
  • JBS SA
  • Chicago, IL
  • **Description** *Position at Swift Prepared Foods* Key Account Manager (Food Service) Location: Remote/Kansas City/Chica...
  • 3/28/2024 12:00:00 AM

L
Food Services Manager
  • Lutheran Social Services of Illinois
  • Chicago, IL
  • ** Food Services Manager** Food Services Chicago, IL **Description** LSSI is seeking a full-time **Food Service Manager*...
  • 3/27/2024 12:00:00 AM

P
Sales Manager - Food Service
  • Penray Inc.
  • Downers Grove, IL
  • ** Sales Manager - Food Service (REMOTE)** **Job Category****:** Sales **Requisition Number****:** SALES002981 Showing 1...
  • 3/27/2024 12:00:00 AM

G
Food Service Manager - Resident Camp
  • Girlscoutsgcnwi
  • Valparaiso, IN
  • **Girl Scouts of Greater Chicago and Northwest Indiana** **Food Service Manager - Resident Camp** **2022 Summer Camp - V...
  • 3/26/2024 12:00:00 AM

P
Sales Manager - Food Service (REMOTE)
  • Penray Inc.
  • Downers Grove, IL
  • ** Sales Manager - Food Service (REMOTE)** **Job Category****:** Sales **Requisition Number****:** SALES002981 Showing 1...
  • 3/25/2024 12:00:00 AM

A
Retail Food Service Manager
  • Aramark
  • Arlington Heights, IL
  • Job Description Aramark Healthcare+ is seeking a Retail Brand Manager for Northwest Community Hospital in Arlington Heig...
  • 3/15/2024 12:00:00 AM

Chicago (/ʃɪˈkɑːɡoʊ/ (listen), locally also /-ˈkɔː-/), officially the City of Chicago, is the most populous city in Illinois, as well as the third most populous city in the United States. With an estimated population of 2,716,450 (2017), it is the most populous city in the Midwest. Chicago is the principal city of the Chicago metropolitan area, often referred to as Chicagoland, and the county seat of Cook County, the second most populous county in the United States. The metropolitan area, at nearly 10 million people, is the third-largest in the United States, and the fourth largest in North A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$54,377 to $95,479
Chicago, Illinois area prices
were up 0.8% from a year ago

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020