Catering Manager - Casino jobs in Florida

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Operations Manager
  • Puff 'N Stuff Catering
  • Jacksonville, FL FULL_TIME
  • The primary responsibility of the Operations Manager is to provide effective leadership of the Event Operations Departments including service and warehouse. This person will provide direction and guidance to departmental leaders and serve as a resource for the continued growth of the Puff n Stuff business and brand.


    Primary Job Functions:

    • Ensure that the business is operated to the highest standards in line with the mission statement and values
    • Responsible for the day-to-day operation of the service and warehouse teams while working with other department leaders
    • Ensuring that all departments operate within agreed budgets and achieve agreed targets 
    • Implement systems for reviewing all operating costs to ensure that they are consistently in line with focused revenue in conjunction with the Financial Controller
    • Address service issues and develop standards in line with customer needs and brand values
    • Adding consistent value to operating activities of the organization, including Inventory control methods, performance matrix development and coaching, interdepartmental communications, and support
    • Ensure each department operates in compliance with all legal requirements
    • Ensure HR procedures are followed in each department
    • Ensure that all agreed control procedures are followed through in each department
    • Conduct employee performance reviews for all direct reports on a annual basis
    • Align goals with business/brand objectives and values
    • Comply with statutory and legal requirements for Health and Safety, Fire, Licensing and Food Handling and ensure that yourself and all members of the team are aware of and working in accordance with these requirements
    • Hands-on management
    • Ability to manage scheduling utilizing Nowsta to meet business needs and budgets
    • Work with sales department to update Special Event Orders as needed to reflect adjustments to events
    • Confer with kitchen, sales, warehouse, and service departments in the pre-planning meetings to review event requirements
    • Keep abreast of the large event schedule
    • Booking, selecting, and costing menu items, contracts, temporary labor, and equipment
    • Recruit for various positions needed
    • Periodic support at off-premise events
    • Maintain positive relationships with all clients and employees
    • Ensure timely response to all inquiries and/or service needs
    • Create and maintain process for action and communication of initiatives
    • Complete focus on customer service and satisfaction, maintaining a positive and energetic attitude while juggling the requests of high profile and demanding clientele
    • Must effectively plan and communicate to all departments both the expressed and implied needs of the customer for seamless execution of events
    • Strive to make constant improvements in the event operation in presentation and cost
    • Other duties as assigned


    Required Qualifications: 

    • 3 years of experience in the hospitality industry including 2 years in leadership
    • Strong leadership and motivational skills
    • Has in-depth knowledge of how catering events, buffet service, high-end cocktail, plated table service operate
    • Experience managing, preparing, and administering financial reports and budgets
    • Degree in Hospitality or Culinary is Preferred
    • Ability to supervise and design food presentation, service, logistics, and sanitation methodologies 
    • Ability to Multi-task and anticipate at a high level to bridge and evolve the entire operation
    • Flexibility in schedule which will include evenings and weekends
    • Serv Safe Certified
    • Must have a valid clean driving license


    Puff 'n Stuff Catering is an Equal Opportunity Employer

  • 2 Days Ago

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FINANCIAL ACCOUNTING MANAGER (Seminole Hard Rock Hotel & Casino Hollywood)
  • Hard Rock Hotel and Casino Atlantic City
  • DAVIE, FL FULL_TIME
  • Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida....
  • 21 Days Ago

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General Manager (Casino)
  • D.C. Global Talent Inc.
  • Miami, FL FULL_TIME
  • With a team of 130 employees and attracting over 150,000 visitors annually, we are seeking an experienced and passionate General Manager to oversee the overall management of our establishment which is...
  • Just Posted

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User Acquisition Manager - Casino
  • Hard Rock Digital
  • Hollywood, FL FULL_TIME
  • What are we building? Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social casino company in the world. We’re building a team that resonates passion for learn...
  • Just Posted

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LABOR ANALYTICS MANAGER - CASINO
  • Seminole Hard Rock Support Services
  • Davie, FL FULL_TIME
  • Overview Under the direction of the Director of Workforce, the individual will develop and maintain reports for a variety of areas across properties and analyze the data to ensure that the property is...
  • 15 Days Ago

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LABOR ANALYTICS MANAGER - CASINO
  • Seminole Hard Rock Support Services
  • Davie, FL FULL_TIME
  • Overview Under the direction of the Director of Workforce, the individual will develop and maintain reports for a variety of areas across properties and analyze the data to ensure that the property is...
  • 2 Months Ago

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Franchised Catering Services Manager
  • Marriott International, Inc.
  • **Franchised Catering Services Manager** Check out pictures from associates at this location, and some videos too! Renai...
  • 3/28/2024 12:00:00 AM

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Cafeteria Manager / Food Service Manager
  • Amigos Por Vida Friends for Life Charter
  • Houston, TX
  • Job Description Job Description Job Title: Food Service Manager/Coordinator Wage: Commensurate with experience Job Type:...
  • 3/26/2024 12:00:00 AM

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Catering Manager 3
  • Sodexo
  • NEW YORK, NY
  • Unit Description: Take a fresh look at your future. The Good Eating Company is seeking a Catering Services Manager this ...
  • 3/26/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Indiana, PA
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 3/24/2024 12:00:00 AM

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Catering Services Manager - Anaheim Convention Center
  • Aramark
  • ANAHEIM, CA
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 3/12/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • San Antonio, TX
  • Job Description The Catering Services Manager at University of Texas at San Antonio (UTSA) is a leadership position whic...
  • 3/5/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 2/28/2024 12:00:00 AM

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Catering Manager - Southern Univ.
  • Aramark
  • Baton Rouge, LA
  • Job Description The Catering Services Manager at Southern University is a leadership position which leads all aspects of...
  • 2/21/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$48,970 to $85,985

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020