Catering Manager - Casino jobs in Fort Myers, FL

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Sales Manager (FT)
  • Sanibel Harbour Marriott Resort and Spa
  • Fort Myers, FL FULL_TIME
  • Catering Sales Manager
     
    Objective:
    Generate revenue and profits in Food, Beverage, Room Rental, and Audio-Visual by maximizing all available space. In an effort to provide our guests with the highest standard of service, must assist the Director of Catering in overseeing the Banquet Department.
    • Answer all catering inquiries within one hour.
    • Answer walk-in inquiries.
    • To maximize revenue by aggressively selling all available space and up-selling food, beverage, room rental, and audio-visual.
    • Arrange and finalize all details for events forwarded from the sales department including banquet event orders, audio-visual requirements, guest room requirements, group resumes, VIP gifts, 72-hour guarantee, pre-convention and post-convention meetings.
    • Ensures that all banquet event orders for all upcoming groups are completed at least 2 weeks prior to arrival.
    • Prepares necessary menu proposals.
    • Have a working knowledge of the Hotel, including menus, prices, and space capabilities.
    • Compute weekly sales reports of all confirmed and tentative bookings.
    • Successfully meets weekly sales goals and understands the importance of the Sixteen Week Average.
    • Performs Manager on Duty shifts as assigned.
    • Meets and greets clients during all major events during the day, evening, weekday, and day or evening, weekend.
    • Assists the accounting department with collecting catering past-due accounts when needed.

    Requirements:
    Physical Demands:
    • While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear.
    • The employee is occasionally required to sit; reach with hands and arms; climb or balance, and stoop, kneel, stand and/or walk for long periods of time.
    • The employee must occasionally lift and/or move up to 50 pounds.
    Communication:
    • Excellent verbal and good written skills required.
    • Extra language knowledge is a plus but not required.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • Ability to write reports, business correspondence, and procedure manuals.
    • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations depending on the groups and clientele.
    • Basic Computer Skills.
    • Ability to learn Marriott Catering, Sales, and PMS systems.
    • Ability to use  Microsoft Office programs.

    Benefits:
    • Competitive salary.
    • Health insurance.
    • Dental Insurance.
    • Vacation and sick/personal time off.
    • Flexible spending accounts (medical and dependent care).
    • Company-paid basic life insurance.
    • Short-term disability.
    • Long-term disability.
    • 401(k).
    • Travel benefits.
  • 19 Days Ago

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Marketing and Catering Manager
  • Seed to Table
  • Naples, FL FULL_TIME
  • Job Title: Marketing and Catering Manager – Seed to Table, Naples, FL Location: 4835 Immokalee Road, Naples, FL 34110 Click Here for Map Post Date: April 3, 2024 Close Date: Applications will be accep...
  • 13 Days Ago

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Marketing and Catering Manager
  • Seed to Table
  • Naples, FL FULL_TIME
  • Job Title: Marketing and Catering Manager – Seed to Table, Naples, FL Location: 4835 Immokalee Road, Naples, FL 34110 Click Here for Map Post Date: April 3, 2024 Close Date: Applications will be accep...
  • 13 Days Ago

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Hotel Sales & Catering Manager - Doubletree Naples
  • guestservices
  • Naples, FL FULL_TIME
  • JOB SUMMARYThe Hotel Sales & Catering Manager is responsible for developing and fostering new business through pro-active sales efforts and managing existing accounts as well as group, catering and me...
  • 1 Month Ago

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Chef/Owner
  • Bernwood catering co
  • Springs, FL PART_TIME,FULL_TIME
  • Head Chef- Chef- Catering Chefs-Cooks Job Types: Full-time, Part-time Pay: $16.00 - $30.00 per hour Experience level: 3 years Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Mo...
  • 18 Days Ago

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Customer Support Representative - Front Desk Manager
  • Front Desk Manager - Fred Astaire Dance Studios
  • Naples, FL PART_TIME
  • We are growing! Fred Astaire Dance Studios® is excited to be adding to our team of professionals. We are currently hiring for a Customer Support Representative. Do you enjoy making others smile, helpi...
  • 22 Days Ago

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0 Catering Manager - Casino jobs found in Fort Myers, FL area

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Restaurant General Manager
  • Express Employment Professionals - Fort Myers
  • Fort Myers, FL
  • I am working with a local Fort Myers company that just opened up their passion project: a Pizza and Beer restaurant! The...
  • 4/23/2024 12:00:00 AM

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Restaurant Supervisor Oxbow Bar & Grill--Luminary Hotel & Co.
  • Mainsail Lodging & Development
  • Fort Myers, FL
  • Job Description Job Description Job Summary: Oxbow Bar & Grill Supervisor will be responsible for exceptional service to...
  • 4/23/2024 12:00:00 AM

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Asst Food Service Director
  • K-12 By Elior
  • Fort Myers, FL
  • Asst Food Service DirectorJob Reference Number: 18558Employment Type: Full-Time , OnsiteSegment: EducationBrand: K-12-by...
  • 4/22/2024 12:00:00 AM

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Dining Room Manager
  • Five Star Senior Living
  • Fort Myers, FL
  • Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitali...
  • 4/22/2024 12:00:00 AM

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Dishwasher
  • Topgolf
  • Fort Myers, FL
  • Overview: ???? Text LETSPLAY to 97211 to apply in 2 minutes! ???? or apply online. WE BELIEVE IN THE UNLIMITED POWER OF ...
  • 4/21/2024 12:00:00 AM

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Cook
  • Golden Corral
  • Fort Myers, FL
  • Our franchise organization, Wilson, Earl C. dba Golden Corral, is currently seeking energetic, friendly individuals to j...
  • 4/20/2024 12:00:00 AM

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Hotel Sales & Catering Manager - Doubletree Naples
  • Guest Services
  • Naples, FL
  • GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Hotel Sales & Catering Manager - $45,000+/year The DoubleTree by...
  • 4/19/2024 12:00:00 AM

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Catering Event Coordinator
  • Sunseeker Resorts
  • Punta Gorda, FL
  • Sunseeker Resort Charlotte Harbor is currently searching for a Catering Event Coordinator! Expand your career by joining...
  • 4/19/2024 12:00:00 AM

Fort Myers or Ft. Myers, is the county seat and commercial center of Lee County, Florida, United States. It has grown rapidly in recent years. As of the 2010 census, the city population was 62,298 and in 2017 was estimated at 79,943. Fort Myers is a gateway to the Southwest Florida region and a major tourist destination within Florida. The winter estates of Thomas Edison ("Seminole Lodge") and Henry Ford ("The Mangoes") are major attractions. The city is named after Colonel Abraham Myers....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$48,650 to $85,417
Fort Myers, Florida area prices
were up 1.5% from a year ago

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020