Catering Manager - Casino jobs in Gastonia, NC
Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Catering Manager - Casino jobs
FOOD AND BEVERAGE ASSISTANT MANAGER
- Catawba Two Kings Casino
-
Kings Mountain, NC
FULL_TIME
-
TWO KINGS CASINO
Job Description
POSITION: Food & Beverage Assistant Manager
SALARY: $45,742/yr. - $64,193 Based on Experience
FLSA Status: Full-Time Exempt
Description
The F&B Assistant Manager is responsible for coordinating, supervising, and directing all aspects of one F&B operations, while
maintaining a profitable F&B outlet and high-quality products and service levels. He/she is expected to market ideas to promote
business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping
quality consistently high. Ensure proper training and supervision of all personnel at the direction of F&B Manager, to deliver
prompt, courteous service in a manner that complies with Two Kings Casino Food and Beverage standards and Company
policies and procedures in all areas of operations related to guest service experience for all Outlets (includes full Casino Service
Bars, Lobby Bar, Snack Bar, Restaurant, and EDR).
Responsibilities:
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and fellow
employees.
Oversee all aspects of the daily operation of the outlet.
Supervise outlet personnel.
Handle guest comments and complaints and ensure guest satisfaction.
Work with F&B Supervisors, Leads and keep them informed of issues as they arise.
Keep immediate Manager fully informed of all problems or matters requiring his/her attention.
Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) payroll, revenue, and employee Schedules.
o Assist with Attendance, check staff punctuality and document call off and tardiness.
Monitor quality of service in F&B outlet.
Assist in menu planning, preparation, and presentation.
Check bar controls shot glass use, red lining, bottles totally empty.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
o Dram Shop Act - Prohibiting the sale/service of alcohol to intoxicated guests. Monitor and
control productivity of all Outlets (includes Restaurant, Room Service, Bar, Mini Bar). Proper
scheduling according to business demands, etc.
Ensure compliance with SOPs in all F&B outlets.
Ensure the training of employees on SOP’s and technical job tasks.
Ensure compliance with requisition procedures.
Assist in completing inventory process and ordering necessary items, spot check pars levels.
o Order daily supplies.
o Assist with deliveries, placing truck orders, checking in trucks.
Be visible on the floor and assist staff as needed during peak period.
Conduct staff performance reviews in accordance with Two Kings Casino standards.
Understand, implement, and monitor Company promotions in outlet (if applicable), including food venues.
Be involved in and/or conduct departmental training.
Revised 2.15.23
Assist with interview candidates for F&B positions and follow standards for hiring approvals.
Ensure that pre-shift meeting conducted with F&B team members daily for all shifts.
Bring innovation and creative ideas and be able to plan ahead.
Maintain cleanliness and health code standards.
Prepare maintenance requests and follow-up.
Individual must be able to work in fast-paced environment and multitask.
Proven effective leader and ability to delegate.
Able to train, develop and lead a team to success.
Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand
financial reports.
Ensure overall guest satisfaction.
Must possess excellent written and verbal communication skills as well as organizational skills.
Additional Duties/Job Dimensions
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect
the business needs of the property.
Upon employment, all employees are required to fully comply with policies and procedures for the safe and efficient
operation of company facilities. Employees who violate Company policies and procedures are subject to disciplinary
action up to and including termination of employment.
Qualifications
At least 3 years of experience in a casino/hotel or a related field; or a 4-year college degree prefer and/or at
least 1 years of managerial experience; or a 2-year college degree and 2 or more years of related experience.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws
and regulations.
Must be able to effectively communicate both verbally and written, with all levels of employees and guests in
an attentive, friendly, courteous, and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Must adhere to all Catawba Gaming Commission regulations and guidelines.
Must have the ability to work flexible schedules, including nights, weekends, and holidays.
Must be able to maintain confidentiality of information.
Must be at least twenty-one (21) years of age.
Must be able to obtain a Gaming License.
Perform other duties as requested by management.
Language Skills
Strong written and verbal communications. Ability to work efficiently in a team-oriented environment.
Knowledge must be detailed oriented and motivated.
Must have the ability to read and comprehend simple instructions, short correspondence, and memos.
Revised 2.15.23
Must have the ability to write in a clear and professional manner. Must have the ability to apply
commonsense understanding to carry out detailed written or oral instructions. Must have the ability to deal
with problems in a calm and professional manner.
Must operate effectively in a deadline-oriented and multi-task environment. Excellent problem-solving skills.
Certificates, Licenses, Registrations
Must be at least 21 years of age or older and be able to obtain Gaming License.
Must be ServSafe Food Handler and ServSafe Alcohol Certification prior to starting position.
Physical Requirements
Able to lift and carry a minimum of 50 pounds occasionally.
Ability to stand, sit, and kneel for brief periods of time.
Ability to work in a fast-paced, busy environment.
May be required to work evening, weekends, and holiday shifts.
Work Location:
One location
Work Remotely: No
Catawba Indian Nation exercises INDIAN PREFERENCE
Native American Indian preference shall apply to this position pursuant to the Indian Self-Determination and
Education Assistance Act (24 U.S.C. 450, et seq.), 25 CFR 271.44 and other relevant laws (title 25, U.S. code,
Section 472 & 47
EOE/AA: Minorities/Females/Veterans/Disabled - 6 Days Ago
Catering Lead
- Panera Bread
-
Gastonia, NC
FULL_TIME
- PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
- 29 Days Ago
Catering Lead
- Panera Bread
-
Denver, NC
FULL_TIME
- PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
- 29 Days Ago
Catering Delivery Driver - Gastonia
- Viva Chicken
-
Gastonia, NC
FULL_TIME
- Join the Viva Chicken Catering Adventure! Position: Catering Delivery Maestro Base Pay: $15/Hour TIPS Are you ready to spice up your work life? Viva Chicken is on the lookout for vibrant Catering Deli...
- 4 Days Ago
Catering delivery driver
- Viva Chicken North Carolina
-
Gastonia, NC
FULL_TIME
- Join the Viva Chicken Catering Adventure! Position : Catering Delivery Maestro Base Pay : $15 / Hour TIPS Are you ready to spice up your work life? Viva Chicken is on the lookout for vibrant Catering ...
- 7 Days Ago
Catering delivery driver
- DeliverThat
-
Mount Holly, NC
FULL_TIME
- Founded by drivers, for drivers, DeliverThat is on a mission to redefine the gig economy experience. We believe in providing larger commissions, fostering stronger relationships, and creating a platfo...
- 2 Months Ago
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0 Catering Manager - Casino jobs found in Gastonia, NC area
Wendy's Assistant Manager
- Pilot Company
-
Troutman, NC
- Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members an...
- 5/9/2024 12:00:00 AM
Arby's Assistant Manager
- Pilot Company
-
Gaffney, SC
- Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members an...
- 5/9/2024 12:00:00 AM
Banquet Server
- NorthStone Country Club LLC
-
Huntersville, NC
- Job Description Job Description Description: #ZR NorthStone Country Club is looking for a team of Banquet Servers for ou...
- 5/8/2024 12:00:00 AM
General Manager 4 Food - Schools (Enrollment 10,000 +)
- Sodexo
-
Clover, SC
- Unit Description: Working together, supporting your team, reaching for the best in a high-volume, high paced environment...
- 5/7/2024 12:00:00 AM
Catering Manager
- Bisonte Pizza
-
Matthews, NC
- Main Responsibilities of a Catering Manager: Plans, directs, and coordinates catering activities at events. Keeping the ...
- 5/5/2024 12:00:00 AM
Food And Beverage Multi-Unit Manager
- HMSHost
-
Charlotte, NC
- HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at Charlotte-Douglas Interna...
- 5/5/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Hickory, NC
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/22/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Midland, NC
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/10/2024 12:00:00 AM
About Gastonia, North Carolina
Gastonia is the largest city in and county seat of Gaston County, North Carolina, United States. It is also the second largest satellite city of the Charlotte area, behind Concord. The population was 71,741 at the 2010 Census. In 2016, the population had increased to 75,536. Gastonia is the 13th largest city in North Carolina. It is part of the Charlotte metropolitan area, officially designated the Charlotte Metropolitan Statistical Area (MSA). Gastonia has experienced steady growth, with a population increase between 2000 and 2010 of nearly 8.2%, according to the U.S. Census Bureau.
According...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$50,461 to $88,601
Gastonia, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Catering Manager - Casino do?
Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020