Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
-Follow work assignments/ instructions provided by supervisor
-Read and follow instructions for all food and beverage event set ups
-Serve guests according to floor service layout and organization’s guiding principles
-Clear dining areas and check on guests’ experience
-Help with loading and unloading for all events
-Post event organization at catering facilty
Job Type: Part-time
Pay: $16.00 per hour
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Work Location: In person
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0 Catering Manager - Casino jobs found in Grand Rapids, MI area