Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
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Menominee Casino Resort
MENEMINEE
CASINO RESORT
1st Posting
Position Sales & Catering Clerk Job Status Full—Time
Minimum Age 21
Wage $20.00
Date Posted Monday, August O7, 2023 8:00:00 AM
Date Closed Friday, August 11, 2023 4:30:00 PM
FIRSTPOSTING; OPEN 5 DAYSAND LIMITED TOANYENROLLED MENOMINEE TRIBAL MEMBER. SECOND POSTING: OPEN
TO THE GENERAL PUBLIC.
SUMMARY
The Sales & Catering Clerk shall be responsible for providing assistance to the Banquet and Autumn Leaf Cafe. The Primary focus of
this positon is to ensure all sales and catering duties/responsibilities are accomplished in an effective & eEicient manner‘
ESSENTIAL DUTIES AND RESPONSIBILITIES
Menominee Casino Resort
MENGMINEE
msmo Rasnm‘
SUPERVISORY RESPONSIBILITIES
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below
are representative of the knowledge, skill, and/0r ability required. The candidate shall have a pleasant personality and possess the
ability to interact with the publiel They shall have excellent commutation skills both oral and written and convey information in a
timely manner. The candidate shall have good organizational and clerical skills. Be a self—starter, willing and able to work on their
own and be able to make decisions to book business. The candidate shall be trustworthy and of good moral character. The candidate
shall have knowledge of proper telephone techniques. Ability to handle various situations in a
positive manner, present an outstanding professional image ensuring total guest satisfaction, and shall possess the ability to react
quickly to stressful situations. They shall be able to work unusual hours, days, nights, weekends and holidays. Must be at least 21
years of age or older. Preference given to qualified Menominee or other Native American applicants.
EDUCATION and/or EXPERIENCE
Minimum Education: High School Diploma or equivalence.
Experience: Shall have five (5) or more years of administrative/office experience, including the creation and development of BEO’s.
Must have a working knowledge of calculator, computer programs- Excel (spread sheets), Power Point and Microsoft Word and be
able to create word documents.
SPECIAL QUALIFICATIONS
SPECIAL QUALIFICATIONS:
Responsible to be on site for events/banquets as needed.
LANGUAGE SKILLS
Ability to read, analyze, and interpret simple documents, such as safety rules, operating and maintenance instructions, and procedure
manuals. Ability to write routine reports and correspondence.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units ofmeasure, using whole numbers, common fractions, and decimals.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal
with problems involving several concrete variables.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an Employee to successfully perform the
essential functions ofthis job. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
While performing the duties ofthis job, the Employee is regularly required to talk or hear. The Employee is also regularly required to
stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The Employee is occasionally required to reach
Menominee Casino Resort
MENQMINEE
CASINU RESORT
with hands and arms, and to sit, climb or balance, and stoop, kneel, crouch or crawl.
The Employee must frequently lift and/or move up to 40 pounds.
Specifxc vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and
the ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an Employee encounters while performing the
essential functions ofthis job. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
t
The noise level in the work environment is usually moderate.
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