Catering Manager - Casino jobs in Hempstead, NY

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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General Manager
  • dnata catering
  • Inwood, NY FULL_TIME
  • We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a General Manager to join our Inwood, NY team supporting the JFK International Airport.

    We are seeking an experienced and dynamic General Manager to oversee the operations of our aviation catering unit at dnata Catering. As the General Manager, you will be responsible for ensuring the smooth and efficient functioning of the unit, including operations, quality, and purchasing. Your primary goal will be to maintain successful profit and loss financials while continuously improving the quality levels and meeting regulatory requirements.

    dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

    Accepting applications until: 4.1.2024

    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

    • Oversee the overall operation of the unit including Operations (food, sanitation, transportations departments), Quality, and Purchasing.
    • Implement appropriate operating processes to meet or exceed requirements.
    • Maintain successful profit and loss financials and ensure the attainment of budget commitments.
    • Identify areas of opportunity and execute cost savings plans to achieve budget targets.
    • Continuously improve quality levels by monitoring plans and audits to exceed company, customer, and regulatory requirements.
    • Ensure compliance with HACCP, SSOP, GMP, and all regulatory requirements.
    • Develop and lead a cohesive team committed to high-performance levels and continuous improvement.
    • Create an annual business plan and participate in monthly and annual budgeting.
    • Monitor and improve the unit's economic and operating performance, taking corrective actions if necessary.
    • Ensure work methods align with company standards and customer contracts.
    • Optimize processes and implement continuous improvement initiatives.
    • Ensure compliance with safety, health, environmental, and quality guidelines.
    • Guide, motivate, and develop subordinate employees within the Human Resources Policy.
    • Support company-sponsored initiatives such as VIP flights, internal system development, HACCP, lean manufacturing, and workplace safety.

    NONESSENTIAL FUNCTIONS:

    • Other duties as assigned.

    The salary range for this role is $170,000.00 - $185,000.00 a year and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package.

    EDUCATION: bachelor’s degree required; Associate degree (A. A.) from two-year College or technical school; with 7 years Inflight Catering experience or equivalent combination of education and experience.

    QUALIFICATIONS:

    • Inflight Catering experience is required.
    • Successful track record in leading an airline catering unit, preferably with extensive experience managing international airline accounts.
    • Experience in the budgeting process and managing an operating plan.
    • Manufacturing experience and/or food processing industry knowledge is a plus.
    • Working knowledge of HACCP and FDA compliance.
    • Proficiency in Microsoft Office suite.
    • Must have strong leadership, project management, and process improvement skills.
    • Prolific Time Management skill and comfortable with a high level of performance requirements.
    • A minimum of 3-4 years broad-based Operations Management
    • Financial management and Leadership skills
    • Effective employee relations skills
    • Ability to solve quality-related problems.
    • Ability to deal with a variety of compliance situations and continuous improvement.
    • follow all safety requirements; strives to maintain a safe work environment.

    Intellectual/Social demands:

    • While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

    Physical demands:

    • While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

    Work environment:

    • The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.

    dnata’s Competencies Required to be Successful in the Job:

    There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects:

    Delivering:

    Does what they say they will. And they balance the needs of our customers' needs with our business's needs.

    Drive

    Always gets the job done. And still put the needs of our business first.

    Open to opportunity:

    Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture.

    Business thinking:

    Understand our business. Uses this understanding in their day-to-day work and plans for the future.

    Collaborate:

    Look for solutions that work for themselves, their team, and the whole organization.

    Engaging others:

    Acts in a way that gets others on board – and when things don’t go to plan, they deal with conflict in the right way.

    Provide direction:

    Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project.

    Developing talent:

    Self-aware. Always learning. Always developing. And always helping others to develop, too.

    Demonstrated Values to be Successful in the Position:

    Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone:

    • We put safety and security first in all our actions.
    • We will set challenging goals and meet them.
    • We deliver to a consistently high quality.
    • We take ownership and responsibility of a situation until it is resolved.
    • We are not afraid of failure and learn through our mistakes.
    • We respect each other regardless of background.

    We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.

    Job Type: Full-time

    Pay: $170,000.00 - $185,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Experience level:

    • 9 years

    Shift:

    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Inwood, NY 11096: Relocate before starting work (Required)

    Work Location: In person

  • 1 Month Ago

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Account Manager (Airline Catering)
  • dnata
  • Inwood, NY FULL_TIME
  • Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is lookin...
  • 5 Days Ago

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Catering Sales Manager
  • Linchris Hotel Corporation (Allegria Hotel)
  • Long Beach, NY FULL_TIME
  • Company Description Our unique position in the hospitality industry is a direct result of valuing people first. Owners, managers, associates, customers, and communities - peoples' needs drive our mana...
  • 16 Days Ago

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Catering Coordinator
  • Panera Bread
  • Bellmore, NY FULL_TIME
  • When you join our team as a Catering Coordinator, you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something spec...
  • 1 Day Ago

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Catering coordinator
  • Jericho Terrace
  • Mineola, NY FULL_TIME
  • Catering Sales Coordinator (FULL TIME) The Jericho Terrace We are seeking individuals who want to We are seeking individuals who want to transform dreams in to the most memorable events with spectacul...
  • 3 Days Ago

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Catering Coordinator
  • Panera Bread
  • Glen Cove, NY FULL_TIME
  • When you join our team as a Catering Coordinator, you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something spec...
  • Just Posted

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0 Catering Manager - Casino jobs found in Hempstead, NY area

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Senior Catering Manager
  • Restaurant Associates
  • New York, NY
  • As the Senior Catering Manager for a premier corporate client located in Hudson Yards, you will be responsible for the s...
  • 5/9/2024 12:00:00 AM

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Sr. Operation Manager, Food Services
  • TopView Sightseeing
  • New York, NY
  • As the Sr. Operation Manager, Food Services, you will manage all food and beverage service operations across all product...
  • 5/9/2024 12:00:00 AM

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Food Service Manager in Training
  • QuickChek
  • Mahwah, NJ
  • Overview: QuickChek is in growth mode! This position prepares qualified candidates for a current or future Food Service ...
  • 5/9/2024 12:00:00 AM

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Catering Manager
  • Viva Margarita
  • Edgewater, NJ
  • Job Description Job Description Catering Manager. A plus Bilingual
  • 5/6/2024 12:00:00 AM

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CATERING OPERATION MANAGER
  • Compass Group
  • New York, NY
  • Position Title: CATERING OPERATION MANAGER Pay 11 Reports To: Director of CateringSalary: $72,000-$82,000Other Forms of ...
  • 5/6/2024 12:00:00 AM

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Manager, Catering Operations
  • ZeroCater, Inc.
  • New York, NY
  • **Manager, Catering Operations** at ZeroCater New York, NY As the business continues to grow and reach new levels of suc...
  • 5/6/2024 12:00:00 AM

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Food Service Manager - Westchester County D.O.C.
  • Aramark
  • valhalla, NY
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 5/3/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Westport, CT
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 4/15/2024 12:00:00 AM

The Town of Hempstead is one of the three towns in Nassau County, New York, United States, occupying the southwestern part of the county, in the western half of Long Island. Twenty-two incorporated villages (one of which is named Hempstead) are completely or partially within the town. The town's combined population was 759,757 at the 2010 census, which is the majority of the population of the county and by far the largest of any town in New York. If Hempstead were to be incorporated as a city, it would be the second-largest city in New York, behind New York City; it is more than three times th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$57,126 to $100,305
Hempstead, New York area prices
were up 1.6% from a year ago

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020