Catering Manager - Casino jobs in Idaho

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Sales Manager
  • Coeur d'Alene Casino Resort Hotel
  • Worley, ID FULL_TIME
  • $1,000 hiring bonus (restrictions apply), full time employees receive full coverage medical, dental and vision benefits at no additional cost, discounted childcare available, free rides on the CDA bus routes to Spokane, Post Falls and Coeur d'Alene available, free meal each shift, discounted food and gas at all venues, and many more!

    SUMMARY:

    The Catering Sales Manager will book and organize unique and creative catering services for all events while ensuring quality customer service is delivered to customers to ensure repeat business.

    RESPONSIBILITIES:

    • Sales to groups to maximize and capitalize on all property bookings; ensuring that all up-sells are offered and all opportunities are seized.
    • Assist the Sales team to maximize the hotel occupancy.
    • Oversee the execution of catering services for the Coeur D’Alene Casino Resort Hotel including pre- function planning with consideration to budgets, logistics, and menu specifications.
    • Work with Principle Sales Manager to develop marketing strategies to promote and sell services.
    • Resolve personnel issues and client problems.
    • Develop and implement departmental policies, procedures, and guidelines.
    • Maintain department database and oversee paperwork flow.
    • Book in bound banquet food and beverage business (social, corporate, tribal, and interdepartmental), working with the Hotel Sales Team to coordinate food and beverage needs.
    • Assist clients with regard to set-up, menus, decorations, and audio visual equipment needs.
    • Secure a guaranteed guest count and method of payment for all functions.
    • Respond to guest phone calls in a timely manner
    • Maintain daily change sheets to update the kitchen and banquet staff.
    • Other projects and duties as assigned.

    QUALIFICATIONS

    Education/Experience:

    • Must have a valid driver’s license.
    • Must have a high school diploma or equivalent.
    • Must have or be able to obtain a Serve Safe Food Handlers Certificate.
    • Must have six years previous experience in the food service industry with a minimum of two years spent working in banquets.
    • Must be 19 years of age or older.
    • Two year previous supervisory or lead experience required.
    • One year previous bartending and one year previous cooking experience preferred.
    • Two years previous serving experience required.

    Skills/Knowledge:

    • Must be highly proficient utilizing Microsoft Word, Excel, and Outlook.
    • Strong multitasking, organization, and presentation skills required.
    • Must be able to operate Micros POS, I.B.S. POS.
    • Excellent verbal and written communication skills required.
    • Must have a typing speed of 40 AWPM.
    • Basic cashiering skills required.
    • Must guide, coach, and work well with a team.
    • Advanced problem solving skills required.
    • Must be able to manage conflict and influence outcomes.
    • Must have a thorough understanding of the theory of progressive discipline.

    Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    This job is classified as a heavy strength category position. A person in this position will exert 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to work in confined areas; perform repetitive activities; pull, sit; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must occasionally push, stand, and twist. Specific vision abilities required by this job include ability to adjust focus.

    This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.

    The Coeur d'Alene Casino Resort Hotel practices Indian Preference and gives preference to Coeur d'Alene Tribal Members, Spouses and/or children of CDA Tribal Members, and Other Enrolled members of Federally Recognized Tribes and then all other applicants.

  • 2 Days Ago

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Kitchen manager
  • Happy Day Catering
  • Lewiston, ID FULL_TIME
  • Benefits : 401(k) 401(k) Employee discounts Health insurance Kitchen Manager Happy Day Catering is seeking applicants for the position of Kitchen Manager for our highly successful catering kitchen. Th...
  • 1 Day Ago

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Catering Manager
  • OAK View Group
  • Nampa, ID FULL_TIME
  • Catering Manager| Ford Idaho CenterLocationUS-ID-NampaJob ID 2023-10916 Group OVG - Food Services & HospitalityLocation Name Ford Idaho Center Category Food & Beverage ManagementOak View Group:Oak Vie...
  • 7 Days Ago

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Manager Catering & Events
  • Tamarack Resort
  • Tamarack, ID FULL_TIME
  • Overview Are you ready to help shape the future of travel and hospitality? Tamarack Resort is seeking an exceptional Catering & Events Manager to join our dynamic team. As the Catering & Events Manage...
  • 2 Months Ago

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Catering & Convention Services Manager OEM
  • Hilton Garden Inn Boise
  • Boise, ID FULL_TIME
  • Job Summary The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will ...
  • 20 Days Ago

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Event Staffer
  • Happy Day Catering
  • Lewiston, ID FULL_TIME
  • Are you looking for a part-time job with lots of flexibility? Do you currently work, go to school, stay at home with kids, or self employed, but need a fun side hustle to work around your schedule? Th...
  • 20 Days Ago

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Franchised Catering Services Manager
  • Marriott International, Inc.
  • **Franchised Catering Services Manager** Check out pictures from associates at this location, and some videos too! Renai...
  • 3/28/2024 12:00:00 AM

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Catering Operations Manager
  • Eco Caters
  • Washington, DC
  • Job Description Job Description Job Description Overview: Direct, manage and coordinate all kitchen logistics, transport...
  • 3/27/2024 12:00:00 AM

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Catering Manager>
  • Elior North America
  • Mc Lean, VA
  • Elior North America - 786565302 [Kitchen Manager / Catering Supervisor] As a Catering Manager at Elior North America, yo...
  • 3/27/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Indiana, PA
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 3/24/2024 12:00:00 AM

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Catering Services Manager - Anaheim Convention Center
  • Aramark
  • ANAHEIM, CA
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 3/12/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • San Antonio, TX
  • Job Description The Catering Services Manager at University of Texas at San Antonio (UTSA) is a leadership position whic...
  • 3/5/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 2/28/2024 12:00:00 AM

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Catering Manager - Southern Univ.
  • Aramark
  • Baton Rouge, LA
  • Job Description The Catering Services Manager at Southern University is a leadership position which leads all aspects of...
  • 2/21/2024 12:00:00 AM

Idaho (/ˈaɪdəhoʊ/ (listen)) is a state in the northwestern region of the United States. It borders the state of Montana to the east and northeast, Wyoming to the east, Nevada and Utah to the south, and Washington and Oregon to the west. To the north, it shares a small portion of the Canadian border with the province of British Columbia. With a population of approximately 1.7 million and an area of 83,569 square miles (216,440 km2), Idaho is the 14th largest, the 12th least populous and the 7th least densely populated of the 50 U.S. states. The state's capital and largest city is Boise. Idaho p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$47,860 to $84,035

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020