Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Join our team and be part of an exciting work environment with the opportunity for quarterly bonuses!
As a Catering Sales Manager, you will be responsible for responding to general inquiries via phone, email, and mail, and providing exceptional customer service to all clients. You'll also assist with typing correspondence, and managing special projects, and have experience with catering and logistics for planning large events.
If you have strong communication skills, are detail-oriented, and can handle a high volume of incoming calls, we encourage you to apply!
Compensation:$48,000 - $60,000 yearly
Responsibilities:
Knoxville's Premier Hotel. The Crowne Plaza Knoxville has consistently ranked in the top 10 of all Crowne Plazas in the Americas. Our newly renovated hotel boasts 195 well-appointed rooms and 15,000 sq ft of meeting space. We offer top amenities including our renowned Mahogany's Restaurant, The Library Bar, On and Off-Site Catering, and a two-story fitness facility. With our central location, our guests are only steps away from all that Downtown Knoxville has to offer.
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0 Catering Manager - Casino jobs found in Knoxville, TN area