Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
El Pollo Loco - Catering Manager
Are you a highly skilled and motivated individual with a passion for delicious food and exceptional customer service? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you!
El Pollo Loco is seeking a talented Catering Manager to join our team. As a Catering Manager, you will play a crucial role in ensuring the success of our catering operations. You will be responsible for coordinating and executing catering events, managing staff, and providing exceptional service to our clients.
Why should you apply?
Key responsibilities:
Requirements:
Location: 3808 Johnston St, Lafayette, LA, 70503
If you are a motivated and dynamic individual who is passionate about delivering delicious food and exceptional service, we would love to hear from you. Apply now to join our team at El Pollo Loco!
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Job Type: fulltime, parttime
Education: No education required
Work location: On-site
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