Catering Manager - Casino jobs in Medford, OR

Description

• Comprehensive medical, dental, vision, and Rx coverage.
• Paid Time Off
• Employer-paid life and disability plans
• 401k with up to 3.5% employer match
• Free meals
• Fuel discounts

POSITION PURPOSE:

Assists the Takelma Manager in the daily operations to ensure compliance, efficiency, quality, service, and cost-effective management of resources in Takelma. Assists in assigning and overseeing the daily duties of the Takelma Team preparing coffee, pizza, pastries, and grab and go products in accordance with company standards. Is responsible for overall guest satisfaction through properly trained and motivated staff that routinely exceeds service, food quality, cleanliness, and sanitation standards. 

 QUALIFICATIONS: 

• Monitoring all aspects of Takelma, take action to correct or improve processes products or service. 
• Implements and communicates goals, objectives, policies and procedures. 
• Resolves guest concerns and complaints and considers guest suggestions in a continuous effort to provide superior guest service and generate repeat business. 
• Provides constructive input to foster process improvements within the department. 
• Maintains confidentiality of all privileged information. 
• Maintains safe and healthy work environment by following organization standards and sanitation regulations. 
• Performs other duties as required. 

Requirements

Qualifications:

• High School Diploma or GED Certificate required.
• 2 to 3 years high volume restaurant management experience necessary.
• Working knowledge of Restaurant accounting practices.
• Able to read and comprehend written instructions.
• Must have computer literate, administrative/clerical experience.
• Able to handle multiple priorities and tasks.
• POS and cash handling experience
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must have an excellent service approach when dealing with guests.
• Excellent communication skills required.
• Must be able to obtain a Class III Gaming License.
• Must have a current Food Handler Certificate and OLCC License.
• Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).