Catering Manager - Casino jobs in Mesa, AZ

Catering manager will plan events, social and business functions, supply food, and supervise kitchen staff in coordination with the order

Responsibilities:
-Consults with clients to plan and determine event requirements, including number of guest and portions 
-Discuss menu choices and associated costs with clients 
-Collaborates with chef regarding special items to be added to the menu
-Maintains accurate records of costs for catering services
-Collects payment for food and services as specified in contracts
-Addresses problems or concerns with client and rectifies 

Skills
-Excellent organizational skills and attention to detail
-Excellent communication and interpersonal skills
-Extensive knowledge of of event planning and catering requirements 
-Ability to work with clients to determine and anticipate needs of event
-Ability to work at a fast pace
-Extensive knowledge of food hygiene 

Physical Requirements
-Prolonged period of standing 
-Must be able to lift 30 plus pounds at a time
-Ability to remain calm under pressure and deal withy unexpected situations