Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
New York City’s whimsical soft serve ice cream shop is now branching out and looking for a Catering Manager. Catering team members will primarily be participating at different Street Festivals but may also take part in private catering events in between. Please apply to this job if you love interacting with people and don’t mind commuting to different locations to work at on a weekly basis. If you're someone who dislikes remaining idle and always seeks engagement, this is the job for you.
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Requirements
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 12 – 26 per week
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Ability to Relocate:
Work Location: In person
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0 Catering Manager - Casino jobs found in Mount Vernon, NY area