Catering Manager - Casino jobs in Newark, NJ

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Manager
  • HEI Hotels & Resorts
  • Jersey, NJ FULL_TIME
  • Catering Manager
    Job Locations US-NJ-Jersey City
    Requisition ID 2024-46386 Category Catering Position Type Regular Full-Time FLSA Status Exempt Location Name Hyatt Regency Jersey City Min USD $60,000.00/Yr. Max USD $65,000.00/Yr.
    Overview

    Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.

    Responsibilities
      Solicit new and existing accounts to meet and exceed revenue goals through telephone prospecting, outside sales calls, site inspections and written communication.
    • Understanding of both monthly forecasting and the annual budget process, as well as pace and productivity.
    • Understanding of yield management skills and the use of historical data.
    • Experience evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations.
    • Participate in the research the competition's products, services and pricing and use it to develop strategic business plans.
    • Maximize revenue by selling all facets of the hotel to previous, current and potential clients, including room rental, A/V and other revenue generation opportunities.
    • Experience selling to a variety of market segments.
    • Consistently book repeat business by having a track record of long term client relationships.
    • Actively participate in industry related organizations (NACE, MPI). Actively participate in community/civic activities to maintain awareness within community and to create booking opportunities.
    • Knowledge of sales techniques including closing skills as well as negotiating skills.
    • Comfortable with hotel site inspections and client presentations.
    • Participate in trade shows and sales blitzes.
    • Some experience utilizing creative skills to provide innovative set-ups, menus, and functions for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus.
    • Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives and decide on a plan of action.
    • Provide overall direction, coordination, and ongoing evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate.
    • Experience providing A/V equipment and operating A/V as a profit center.
    • Effective use and teaching of computers, specifically Envision, OPERA, Word and Excel.
    • Knowledge of market trends, competition and key hotel customers.
    • Ability to work with outside vendors to ensure client satisfaction for all events/groups.
    • Comply with attendance rules and be available to work on a regular basis.
    • Perform any other job related duties as assigned.

    Qualifications
    • Prior experience in the field of hospitality with specific experience in catering sales is essential.
    • 1 year in catering sales required.
    • Must have experience at a similar size and quality hotel.
    • High School Diploma or equivalent required; Bachelor's Degree preferred.
    • Advanced knowledge of sales skills, revenue management, training, and motivation of peers.
    • Knowledge of hotel features, benefits, and competing hotels within the market.
    • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
    • Ability to work effectively under time constraints and deadlines.
    • Must possess computer skills, including, but not limited to, use of Microsoft Word, Excel, and Delphi.
    • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
    Benefits

    HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

    For your physical and mental wellness we offer competitive Medical and Dental
    programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

    Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.


    HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.


    Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

     

  • 1 Month Ago

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Catering Manager
  • Hyatt Regency Jersey City
  • Jersey, NJ OTHER
  • Overview Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales...
  • 1 Month Ago

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Catering Sales Manager
  • The Madison Hotel - Rod's Steak & Seafood Grille -...
  • Morristown, NJ FULL_TIME
  • Job Title: Catering Sales Manager Company Overview: The Madison Hotel is a leading catering and event management company specializing in creating unforgettable experiences for weddings and corporate e...
  • 24 Days Ago

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Slot Manager - Bossier City
  • Live! Casino·Hotel
  • Bossier, LA FULL_TIME
  • Overview Function (Scope and Main Purpose of Job) The Slot Manager is responsible for the successful operation of the Slot Department and assuring that guest have a favorable gaming experience. Respon...
  • 2 Months Ago

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Executive Vice President & General Manager - Bossier City
  • Live! Casino·Hotel
  • Bossier, LA FULL_TIME
  • Overview Function (Scope and Main Purpose of Job) This role is responsible for the overall leadership and management of Live Casino & Hotel to establish the Resort as the premier gaming and entertainm...
  • 2 Months Ago

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Catering Sales Manager - Liberty Science Center
  • Aramark
  • Jersey, NJ FULL_TIME
  • Job Description The Catering Sales Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to compl...
  • 19 Days Ago

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0 Catering Manager - Casino jobs found in Newark, NJ area

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Food Service Manager
  • Dynamic Recruits
  • Clark, NJ
  • Dynamic Recruits - Long Term Care facility in Clark, NJ is hiring for a Food Service Manager. Apply today with confidenc...
  • 4/18/2024 12:00:00 AM

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Catering Manager
  • Viva Margarita
  • Edgewater, NJ
  • Job Description Job Description Catering Manager. A plus Bilingual
  • 4/17/2024 12:00:00 AM

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RETAIL MANAGER ( FOOD SERVICE) -KINGSTON, NY
  • Morrison Healthcare
  • New York, NY
  • **RETAIL MANAGER ( FOOD SERVICE) -KINGSTON, NY** **Kingston, New York 12401** **Posted Date:** Jun 12, 2021 **Morrison H...
  • 4/17/2024 12:00:00 AM

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Catering Manager
  • Legends International
  • Newark, NJ
  • ** Catering Manager** **Job Category****:** Food & Beverage **Requisition Number****:** CATER005666 Showing 1 location *...
  • 4/16/2024 12:00:00 AM

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Manager, Catering Operations
  • ZeroCater, Inc.
  • New York, NY
  • **Manager, Catering Operations** at ZeroCater New York, NY As the business continues to grow and reach new levels of suc...
  • 4/16/2024 12:00:00 AM

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TEMPORARY RETAIL MANAGER ( FOOD SERVICE) -KINGSTON, NY
  • Morrison Healthcare
  • New York, NY
  • **TEMPORARY RETAIL MANAGER ( FOOD SERVICE) -KINGSTON, NY** **Kingston, New York 12401** **Posted Date:** May 18, 2021 **...
  • 4/16/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • New York, NY
  • Job Description Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custo...
  • 4/15/2024 12:00:00 AM

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Food Service Manager - Westchester County D.O.C.
  • Aramark
  • Valhall, NY
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/27/2024 12:00:00 AM

Newark (/ˈnjuːərk/,[24] locally /njʊərk/)[25] is the most populous city in the U.S. state of New Jersey and the seat of Essex County.[26] As one of the nation's major air, shipping, and rail hubs, the city had a population of 285,154 in 2017, making it the nation's 70th-most populous municipality, after being ranked 63rd in the nation in 2000. Settled in 1666 by Puritans from New Haven Colony, Newark is one of the oldest cities in the United States. Its location at the mouth of the Passaic River (where it flows into Newark Bay) has made the city's waterfront an integral part of the Port of New...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$58,733 to $103,121
Newark, New Jersey area prices
were up 1.6% from a year ago

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020