Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The White Apron is a high volume, off-premise catering company. We travel up to a 1.5-hour distance, in any direction from Dover, NH. A vehicle is required as we travel to different locations along the seacoast to cater private events. Carpooling may be available. The events include small dinner parties of 10-20 guests and mostly social events (primarily weddings) up to 350 guests. We require a minimum of 1 year experience in food service. We are looking for staff that feels comfortable being on their feet and assisting with everything including unloading catering vehicles, setting up for events, table & chairs, place settings, service of food, clearing and breakdown. Candidates must have a positive attitude, have strong work ethic, must take direction well and work well with other team members.
Candidates must feel comfortable with some heavy lifting and working outdoors when necessary
We are a seasonal business that operates from May through October.
Employment Length:
This Job Is:
Work Remotely
Job Types: Temporary, Part-time
Pay: From $25.00 per hour
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Work Location: Multiple locations
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0 Catering Manager - Casino jobs found in Portsmouth, NH area