Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Description:
We are currently seeking a talented and versatile Events Production Specialist to join our team. The ideal candidate will have a strong background in theatrical design and construction, as well as experience with event production and technical operations. This role requires a creative and detail-oriented individual who is capable of bringing concepts to life through innovative design and execution.
Responsibilities:
Requirements:
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Expected hours: 50 – 60 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Clear All
0 Catering Manager - Casino jobs found in Richmond, VA area