Catering Manager - Casino jobs in Wisconsin

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Manager
  • Potawatomi Bingo Casino
  • Milwaukee, WI FULL_TIME
  • UP TO $1,000 SIGN-ON BONUS


    In this fast-paced, high energy environment where great guest service and attention to detail is essential, how do we ensure all of our catering and convention guests are happy with our service? As a Catering Manager, you will have a genuine passion for guest service, top notch organizational skills, strong relationship building skills, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.


    Principal Duties and Responsibilities

    • Detail social catering events including but not limited to weddings, meetings, galas, fund raising events, conventions, corporate events, trade shows, holiday parties, exhibits, and other special events.
    • Manage and finalize all assigned bookings turned over from Sales.
    • Obtain, confirm, and manage all event-related details and information to include, but not limited to, meeting specifications, audio visual needs, technical needs, exhibit needs, load in/load out, pre-cons/post-cons, and food and beverage requirements with client.
    • Ensure successful execution of each event by acting as the information liaison to communicate client desires and needs to applicable departments.
    • Organize and distribute group resumes, conference agendas, banquet event orders, floorplans, etc. to all operating partners accurately and on time.
    • Initiate and follow up on billing procedures to ensure deposits, payments, and/or credit applications are received within acceptable timeframes.
    • Work closely with the Banquet team to ensure accurate and timely communication between the customer and Banquets.
    • Ensure guest experience satisfaction by personally interacting with guests, by introducing guests to the Banquet team, and by consistently offering professional, friendly, and engaging service.
    • Partner with assigned Sales Manager for site tours.
    • Ensure the event space meets expected standards for cleanliness and BEO/diagram specs.
    • Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations.
    • Perform other duties as assigned.

    • A high school diploma or equivalent and 2 years of related experience are required. An Associate's degree can take the place of 1 year of experience.
    • Office skills must include the ability to use standard office equipment and general knowledge of Microsoft Office.
    • The ability to maintain discretion in handling confidential information.
    • The ability to use strong organization skills and attention to detail to accurately handle multiple job duties and projects in a fast-paced environment.
    • The ability to successfully manage conflict and diffuse situations.
    • The ability to interact with guests and team members at all levels of the organization professionally, including the ability to speak in front of small groups.
    • The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
    • While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the office and property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer. The team member is required to lift, carry, push, pull, or move objects up to 10 pounds on a regular basis and up to 25 pounds occasionally. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

    Working Conditions

    The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free.


    Disclaimer

    The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

  • 15 Days Ago

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Catering Sales and Venue Manager
  • Blue Plate Catering
  • Madison, WI FULL_TIME
  • Blue Plate Catering is a premier catering company in Madison, WI, specializing in weddings, corporate events, and social gatherings. We are known for our excellent food, exceptional service, and perso...
  • 25 Days Ago

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Sales & Catering Clerk
  • Menominee Casino Resort
  • Keshena, WI FULL_TIME
  • 4? Menominee Casino Resort MENEMINEE CASINO RESORT 1st Posting Position Sales & Catering Clerk Job Status Full—Time Minimum Age 21 Wage $20.00 Date Posted Monday, August O7, 2023 8:00:00 AM Date Close...
  • 1 Month Ago

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Catering & Convention Services Coordinator
  • Potawatomi Bingo Casino
  • Milwaukee, WI FULL_TIME
  • UP TO $1,000 SIGN-ON BONUS In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our banquet guests are happy with our service? As a Catering & Co...
  • 26 Days Ago

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Catering Server
  • Catering a Fresco
  • Madison, WI FULL_TIME
  • Catering a Fresco is hiring a Catering Server position. This position pays $20/hour. Title: Catering Server Work Status: Non-Exempt/Hourly Reports to: General Manager Position Summary: The catering se...
  • Just Posted

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Banquet and Event Operations Manager
  • SAZS CATERING LAKE COUNTRY LLC
  • Pewaukee, WI FULL_TIME
  • DescriptionSaz’s Catering Lake Country (a division of Saz’s Hospitality Group) has a rare opening on our management team at Western Lakes Golf Club in Pewaukee. Saz’s Catering Lake Country is proud to...
  • 1 Month Ago

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Operations Manager, Catering Manager
  • Self Opportunity
  • Austin, TX
  • Job Description Job Description Job Title: Operations Manager/Catering Manager About Us: We are a dynamic and growing ca...
  • 4/23/2024 12:00:00 AM

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Catering Services Manager - Aventura Catering
  • Aramark
  • Phoenix, AZ
  • Job Description The Catering Manager, Aventura Catering, is a key leadership role that is responsible for managing the c...
  • 4/22/2024 12:00:00 AM

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Catering Operations Manager
  • Wolfgang Puck Catering
  • Los Angeles, CA
  • As the Catering Operations Manager, you will play a pivotal role in overseeing the seamless execution of all catering ev...
  • 4/22/2024 12:00:00 AM

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Catering Service Manager - Full Time - Lindenwood University - St. Charles, MO
  • Lumina Foods
  • **Catering Service Manager - Full Time - Lindenwood University - St. Charles, MO** ** **Location:** St. Charles, Missour...
  • 4/21/2024 12:00:00 AM

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Catering Event Coordinator / Catering Operations Manager
  • IndAroma
  • Alexandria, VA
  • We are a premium Indian Fusion Catering Company in the DC Metro area. We are presently offering an Catering Event Coordi...
  • 4/20/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Philadelphia, PA
  • Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at a hospital in Philadelp...
  • 4/17/2024 12:00:00 AM

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Catering Manager
  • Aramark
  • Kingsville, TX
  • Job Description The Catering Services Manager at Texas A&M University - Kingsville is a leadership position which leads ...
  • 4/12/2024 12:00:00 AM

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Catering Services Manager - Walter E. Washington Convention Center
  • Aramark
  • Washington, DC
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 3/19/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$51,353 to $90,162

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020