Catering Manager jobs in Augusta, GA

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

O
Catering Manager
  • Oak View Group
  • North Augusta, SC OTHER
  • Oak View Group

    Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

     

    We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:  

    • We treat each other fairly and with respect.
    • We act with integrity.
    • We have an entrepreneurial spirit.
    • We give back to our global community.

     

    More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

    Overview

    The Catering & Premium Manager provides support and assistance with Catering & Suites activities as well providing assistance to the general managers in the profitable management of food & beverage operations, as needed.  The Catering & Premium Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering & Premium Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

     

    The Catering & Premium Manager will provide oversight and resolution responsibility for employee performance issues. The Catering & Premium Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering & Premium Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 

     

    This role will pay a salary of $40,000 to $45,000.

     

    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

     

    job expires 3/31/2024

    Responsibilities

    • Assists in the overall effective management of Catering and Concessions operations.
    • Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies.  Reports any alcohol service or compliance issues to management immediately. 
    • Provides on-going direction, supervision and mentoring to hourly event staff. Monitor product quality and ensure high level of guest service.
    • Assists in troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective.
    • Assists in vault opening, closing and balancing, as necessary.
    • Generates event employee schedules and verifies employee time as required.
    • Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers; responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
    • Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests.

    Qualifications

    • Associate’s degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.\
    • three to five (3-5) years of experiefcne in catering or consessions
    • Concessions Manager Certificate from the National Association of Concessionaires.
    • Nationally recognized, advanced food service sanitation training course certification.
    • Familiar with inventory cost control and menu planning.
    • Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule .
    • Working knowledge of Point of Sale and timekeeping systems.
    • Cash handling abilities; basic math skills including significant number manipulation.
    • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
    • Good verbal and written communication skills.

     

    Strengthened by our Differences. United to Make a Difference.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

    EEO

    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

  • 1 Month Ago

O
Catering Manager
  • Oak View Group
  • North Augusta, SC OTHER
  • Oak View Group Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the l...
  • 1 Month Ago

M
Server/Waiter
  • Memorable Affairs/Southern Lady Catering
  • North Augusta, SC TEMPORARY
  • ```Job Overview```We are seeking a skilled and enthusiastic Server to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring an enjoyable dining/...
  • 4 Days Ago

W
Catering Director
  • West Lake Country Club
  • Martinez, GA FULL_TIME
  • Westlake Country Club is seeking a qualified, highly motivated Director of Catering Sales!Salary range includes Base Commission ($70-$80k range)The primary objective of this position is to help direct...
  • 1 Day Ago

C
Catering Coordinator
  • Chick-fil-A | Augusta Mall
  • Augusta, GA FULL_TIME
  • The Catering Coordinator ensures an efficient and effectively run catering operation within the restaurant, thus ensuring a profitable and desirable restaurant. Coordinating and communicating well wit...
  • 1 Month Ago

G
Catering coordinator
  • Goodwin Recruiting
  • Harlem, GA FULL_TIME
  • To Apply for this Job Click Here Calling all experienced Catering Event Coordinators! Continue your career journey on our beautiful property making drams into reality. Apply today! Catering Event Coor...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Catering Manager jobs found in Augusta, GA area

Augusta is located on the Georgia/South Carolina border, about 150 miles (240 km) east of Atlanta and 70 miles (110 km) west of Columbia. The city is located at 33°28′12″N 81°58′30″W / 33.47000°N 81.97500°W / 33.47000; -81.97500 (33.470, −81.975). According to the United States Census Bureau, the Augusta–Richmond County balance has a total area of 306.5 square miles (793.8 km2), of which 302.1 square miles (782.4 km2) is land and 4.3 square miles (11.1 km2) (1.42%) is water. Augusta is located about halfway up the Savannah River on the fall line, which creates a number of small falls on the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$47,007 to $65,030
Augusta, Georgia area prices
were up 1.5% from a year ago

Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering Manager in Yakima, WA
You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
February 20, 2020