Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
To generate profitable sales, growth opportunities, and valued partnerships with clients, vendors, venues, and our community, through a knowledgeable and upbeat team-oriented sales group. This position works with our team of seasoned Account Executives and reports directly to the President / CEO and is subject to change at any time.
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Requirements:
Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year
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Compensation package:
Schedule:
Work Location: In person
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