Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Houston Delivery Svcs Llc is a prescheduled catering delivery service seeking customer-service focused individuals looking for opportunities to deliver catered food orders from a variety of restaurants in your area. Most deliveries take 30-60 minutes & occur b/w 7am-9pm. Your availability determines your opportunities ...it's just that simple. You take orders as they fit into your existing schedule and fulfill the restaurant's delivery requests.
You will perform a light setup and act as a professional when representing Houston Delivery Svcs Llc on one of your delivery runs. A valid drivers license, insurance, reliable transportation, smartphone, YOU MUST TO HAVE YOUR OWN CATERING BAGS and the ability to be punctual and professional are required. Pay is based on fees earned. Our drivers average $10-$50 per delivery (depending the size of the order). If you can focus and be on time, this will be the easiest gig you ever have.
Responsibilities:
Requirements:
AND A CAN DO ATTITUDE!!
Benefits:
Job Types: Full-time, Part-time, Contract, Temporary
Pay: $15.00 - $25.00 per hour
Benefits:
Day range:
Experience level:
Shift:
Work Location: On the road
Clear All
0 Catering Manager jobs found in Beaumont, TX area