Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Foundry is now hiring a Banquet Manager to join its team!
The Banquet Manager is the face of our banquet team and is tasked with ensuring we are a well oiled machine. In this role, you will be responsible for the hiring, training, and management of our entire banquet team. You will work closely with other departments to ensure we are prepared for events and to ensure we are fulfilling the guests wishes. Whether it is setting up, serving, or interacting with guests, you will be well-versed in all of it and ready to jump in to help the team when needed. Additionally, you will be responsible with closing out events, handling any complaints, holding meetings with other departments, and ensuring payroll is completed on time.
Clear All
0 Catering Manager jobs found in Buffalo, NY area