Catering Manager jobs in Fort Collins, CO

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Sales Manager
  • Crestline Hotels and Resorts
  • Fort Collins, CO FULL_TIME
  • Title: Catering Sales Manager

    Location: Hilton Garden Inn Fort Collins

    Salary Range: $55,000 - $57,000/ annually

     

    From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work.  Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401k Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more! *Positions eligible for incentives and/or bonus.  *Benefits may vary depending on location.

    *No application deadline. All positions posted on on-going basis until filled*


    Overview:

    The Catering Sales Manager is responsible for selling, planning, and overseeing all events booked at the hotel.

    Key Duties & Responsibilities:

    • Selling social catering events, servicing accounts, developing, and following up on leads for assigned markets.
    • Negotiates and finalizes contracts and banquet event orders (BEO) by meeting with and/or
    • telephoning clients.
    • Achieves sales goals.
    • Planning and detailing each event booked Oversight of the entire function
    • Anticipates (or reacts to) group problems and provides solutions.
    • Prepares specialized reports, as needed.
    • Keeps abreast of budgeted revenue goals and assists in putting together plans and actions or originates and generates business
    • Ensures that all guest checks, payments, master folios and advanced deposits are submitted to accounting; ensures that any other information, which is necessary and/or helpful for successful catering business, is submitted to appropriate departments.
    • Represents company at trade association meetings to promote property.
    • Communicates directly with Executive Chef, Banquets, and Conference Services regarding all changes to set-up and final counts.
    • Belongs to associations that influence and aid in continuing education and securing future business.

    Education and Experience:

    • Must have a high school diploma or GED plus two (2) to five (5) years of experience in hotel and/or conference center sales and have extensive knowledge and able to coordinate wedding ceremonies and receptions; or any equivalent combination of education and experience which provides the above knowledge, skills, and abilities.
    • Bachelor’s degree preferred.
    • Must have ability to effectively and efficiently utilize a variety of computer
    • programs, i.e., Word, Excel, MICROS, property management system, etc.


    Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 

  • 4 Days Ago

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Catering Lead
  • Panera Bread
  • Fort Collins, CO FULL_TIME
  • Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you? A competitive hourly wage PLUS TIPS!A comprehensive benefit package in...
  • 15 Days Ago

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Catering Lead
  • Panera Bread
  • Loveland, CO FULL_TIME
  • Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you? A competitive hourly wage PLUS TIPS!A comprehensive benefit package in...
  • 15 Days Ago

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Catering Lead
  • Panera Bread
  • Greeley, CO FULL_TIME
  • Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022! What's in it for you? A competitive hourly wage PLUS TIPS!A comprehensive benefit package in...
  • 15 Days Ago

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Catering Lead
  • Manna Development
  • Greeley, CO FULL_TIME
  • Up to $17/hour PLUS you can make great tips! Come Join Panera Bread– an award-winning leader in the restaurant industry and employer of choice for 2022! What’s in it for you? A competitive hourly wage...
  • 12 Days Ago

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Catering Lead
  • Manna Development
  • Loveland, CO FULL_TIME
  • Up to $17/hour PLUS you can make great tips! Come Join Panera Bread– an award-winning leader in the restaurant industry and employer of choice for 2022! What’s in it for you? A competitive hourly wage...
  • 12 Days Ago

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0 Catering Manager jobs found in Fort Collins, CO area

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Housekeeping Specialist
  • Fairacres Manor
  • Greeley, CO
  • Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's live...
  • 4/25/2024 12:00:00 AM

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Banquet Captain
  • Fort Collins Hilton
  • Fort Collins, CO
  • Hotel: Fort Collins Hilton Banquet Captain Full time Starting Compensation $18.50/hr - $19.43/hr Expected Job Closing Da...
  • 4/24/2024 12:00:00 AM

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Assistant Director of Environmental Services
  • Compass Group
  • Loveland, CO
  • Crothall Healthcare Crothall Healthcare is a Compass One Company that provides specialized, high-quality, innovative, an...
  • 4/23/2024 12:00:00 AM

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Night Audit
  • Spirit Hospitality LLC
  • Fort Collins, CO
  • Job Type Full-time Description PURPOSE OF THE POSITION The Night Auditor is responsible for the overall operation of the...
  • 4/22/2024 12:00:00 AM

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Housekeeper
  • Abmg
  • Boulder, CO
  • Job Type Full-time Description In the role of Housekeeper you will be responsible for supporting the Housekeeping Depart...
  • 4/21/2024 12:00:00 AM

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Housekeeper - Common Areas
  • Abmg
  • Boulder, CO
  • Job Type Part-time Description In the role of Housekeeper - Common Areas you will be responsible for supporting the Hous...
  • 4/21/2024 12:00:00 AM

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Banquet Attendant
  • White Lodging Services Corp.
  • Broomfield, CO
  • **Banquet Attendant** **Job Description** Summary: The Banquet Attendant sets up and services coffee breaks for meetings...
  • 4/21/2024 12:00:00 AM

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Housekeeper (Part-Time)
  • Hilton Grand Vacations
  • Estes Park, CO
  • Job Description If you enjoy helping guests and owners make memories of a lifetime by enjoying vacations, this is an out...
  • 4/8/2024 12:00:00 AM

Fort Collins is the Home Rule Municipality that is the county seat and the most populous municipality of Larimer County, Colorado, United States. Situated on the Cache La Poudre River along the Colorado Front Range, Fort Collins is located 56 mi (90 km) north of the Colorado State Capitol in Denver. With a 2016 estimated population of 161,000, it is the fourth most populous city in Colorado after Denver, Colorado Springs, and Aurora. Fort Collins is a midsize college city, home to Colorado State University. Fort Collins is situated at the base of the Rocky Mountain foothills of the northern Fr...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$49,480 to $68,454
Fort Collins, Colorado area prices
were up 2.3% from a year ago

Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
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You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
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Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
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