Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Posting: General Manager at Boston Catering and Events
Company Overview:
With over 35 years of experience in the industry, Boston Catering and Events is an established leader in both Drop Off and Full-Service Off-Premise Catering. We are seeking a dynamic and experienced General Manager to lead our successful catering operation to the next level of excellence.
Position: General Manager
Location: Woburn, MA
Reporting To: Business Owner
Responsibilities:
Successful Candidates:
If you are a seasoned professional with a passion for excellence and a drive to lead a successful catering operation to new heights, we encourage you to apply.
To apply, please submit your resume and cover letter.
Boston Catering and Events is an equal opportunity employer and welcomes candidates from diverse backgrounds. We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Join us in shaping the future of Boston Catering and Events!
Job Type: Full-time
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Ability to Relocate:
Work Location: In person
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