Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022!
What’s in it for you?
In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service.
You will be responsible to prepare and deliver all catered orders accurately and on time. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
This is a first shift position typically Monday-Friday (occasional Saturdays) hours are generally early morning to mid-afternoon.
You can make GREAT TIPS!
As a Catering Lead you will :
This opportunity is for you if :
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Last updated : 2024-03-02
0 Catering Manager jobs found in Gary, IN area