Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
About us
Rambling River Mercantile is a small business in Haw River, NC. We are professional, agile, challenging and our goal is to Provide the best food experience to our customers.
Our work environment includes:
CATERING ASSISTANT
Rambling River Mercantile is looking for a Catering Assistant to join our team in Haw River, NC.
Responsibilities:
We are looking for a hard-working, enthusiastic Catering Assistant who will make our catering events a fun and successful time for everyone! We are looking for someone who is reliable, responsible, has good customer service skills, enjoys working in a fast-paced environment, and is excited to learn new skills as we continue to grow! If you are looking for an opportunity to join a dynamic team that supports sustainable agriculture practices, this opportunity is for you! We offer competitive wages and benefits such as medical insurance, paid time off (PTO), paid holidays, employee discounts, AND MORE! We are an Equal Opportunity Employer. We do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin or on the basis of disability or any other federal, state or local protected class. MUST BE 18 YEARS OF AGE OR OLDER TO WORK IN OUR RESTAURANT.
Job Type: Part-time
Pay: $11.00 - $15.00 per hour
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Work Location: In person
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