Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Overview:
We are seeking a highly motivated and experienced Manager to join our team at Updown Trampoline Park. As a Manager, you will be responsible for overseeing the daily operations of our establishment. This is a key leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional customer service.
Responsibilities:
- Interviewing, hiring, and training new staff members
- Managing and supervising all activities
- Handling cash transactions and maintaining accurate records
- Monitoring inventory levels and placing orders as needed
- Developing and implementing strategies to improve overall restaurant performance
- Planning and coordinating parties
- Resolving customer complaints and ensuring customer satisfaction
- Conducting regular staff meetings to communicate goals, policies, and procedures
Skills:
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent interpersonal and communication skills
- Previous experience in management or a related field
- Ability to multitask and prioritize tasks in a fast-paced environment
- Experience in supervising staff members and delegating responsibilities
If you are a dedicated professional with a passion for the hospitality industry, we invite you to apply for this exciting opportunity. We offer competitive compensation, opportunities for career growth, and a supportive work environment. Join our team as we strive to provide exceptional service to our valued customers.
Job Type: Full-time
Pay: $20.00 - $22.01 per hour
Benefits:
Experience level:
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Ability to Relocate:
Work Location: In person
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0 Catering Manager jobs found in Gulfport, MS area