Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Eu's Catering Co Llc in Somerset, NJ is looking for one assistant manager to join our team. We are located on 727 Franklin Blvd #5. Our ideal candidate is a self-starter, motivated, and engaged.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $18.00 - $20.00/hour.
About EU'S CATERING CO LLC: Eu's Catering Co Llc in Somerset, NJ is looking for an individual to join our 10 person strong team. We are located on 727 Franklin Blvd #5. Our ideal candidate is attentive, motivated, and hard-working.
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