Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
New York City’s whimsical soft serve ice cream shop is now branching out and looking for a Catering Manager. Catering team members will primarily be participating at different Street Festivals but may also take part in private catering events in between. Please apply to this job if you love interacting with people and don’t mind commuting to different locations to work at on a weekly basis. If you're someone who dislikes remaining idle and always seeks engagement, this is the job for you.
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Requirements
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 12 – 26 per week
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Work Location: In person
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0 Catering Manager jobs found in New York, NY area