Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Catering Team
-Shift Meals and Sodas
-Growth Opportunity
Do you love parties and hate routine? Join our team!
Here's what you can expect:
- to set up and tear down banquet rooms
- to serve drinks, appetizers, dinner, etc. during events
- to stock buffet lines
- to keep tables clean and organized for guests
- to be on your feet for long periods of time
- something new every day!
If you enjoy a face-paced environment where you can work on your feet, interact with people, and do something different every day, this is the job for you!
Apply today!
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0 Catering Manager jobs found in Pierre, SD area