Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the operations of our establishment on weekend evenings and possibly a weekday evening shift. That will be discussed upon interview. This is a key leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional customer service.
Some duties will include and are not limited to:
- Supervise and lead a team, ensuring they are performing and providing excellent customer service.
- Manage shifts effectively, ensuring smooth operations and optimal customer satisfaction
-Scheduling
- Inventory and ordering supplies weekly
Skills:
- Strong leadership skills with the ability to effectively supervise a team
- Excellent organizational skills with the ability to prioritize tasks effectively
- Strong problem-solving abilities to address any issues that may arise during operations
- Exceptional communication skills to interact with staff members, customers, and vendors
If you are a dedicated individual with a passion for delivering exceptional service and have the necessary skills and experience, we invite you to apply for this position. Join our team as a Manager and contribute to our continued success.
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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0 Catering Manager jobs found in Pocatello, ID area