Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Assistant Cook REF : H04010
Reading, RG31 6RY
Harrison Catering Services is one of the UKs leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking to recruit an Assistant Cook to join one of our school catering teams. The successful candidate will be responsible for preparing and cooking food, as well as assisting the Cook Manager on a daily basis.
The ideal candidate will be qualified to NVQ Level 2 or City & Guilds 706 / 1 and 706 / 2 or equivalent level. A strong team player is required and previous experience cooking for large numbers is essential.
You will be rewarded with a competitive salary for working 30 hours per week, term time only.
If you are interested in applying for this role, please email your CV with covering letter to Philip Stockwell at philip.
stockwell@harrisoncatering.co.uk
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Last updated : 2024-04-23
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