Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
One of Reno's busiest locally owned family business is hiring team members. The candidate must be able to work in a fast paced environment and work well as a team member. We pride ourselves on having friendly, self sufficient, and attentive employees. We typically serve 200 meals between 11 AM and 2 PM daily. We have a full time opening. If interested please apply! We look forward to hearing from you! Hourly $7 per hour tips average. We are open Tues-Sat. 10AM-5PM.
We are looking for a hybrid front and back of house employee. We need some who is willing to jump in where needed whether helping as a cashier/server or line/prep cook. There is potential to grow into an assistant managerial role.
Work Remotely
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
0 Catering Manager jobs found in Reno, NV area