Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Description:
We are currently seeking a talented and versatile Events Production Specialist to join our team. The ideal candidate will have a strong background in theatrical design and construction, as well as experience with event production and technical operations. This role requires a creative and detail-oriented individual who is capable of bringing concepts to life through innovative design and execution.
Responsibilities:
Requirements:
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Expected hours: 50 – 60 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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