Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Summary:
GFA Staffing is seeking a highly motivated and experienced Catering Manager to join our team. The Catering Manager will be responsible for overseeing all aspects of our catering operations, ensuring exceptional service and customer satisfaction. This is a leadership role that requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.
Duties:
- Plan, coordinate, and execute all catering events, including weddings, corporate functions, and social gatherings
- Collaborate with clients to create customized menus and event plans
- Manage all aspects of food preparation, presentation, and service
- Ensure compliance with health and safety regulations
- Supervise catering staff, including hiring, training, and scheduling
- Maintain inventory of supplies and equipment
- Monitor budget and expenses to ensure profitability
- Provide exceptional customer service and handle any customer concerns or complaints
Skills:
- Strong background in hospitality and catering industry
- Knowledge of kitchen operations and food preparation techniques
- Excellent leadership and supervisory skills
- Ability to multitask and prioritize in a fast-paced environment
- Proficient in cash handling procedures
- Exceptional organizational and time management skills
- Strong communication and interpersonal skills
- Bartending experience is a plus
- Previous experience in hospitality management or hotel industry is preferred
We offer competitive compensation based on experience.
If you are a self-motivated individual with a passion for the food industry and a desire to provide exceptional service, we would love to hear from you. Apply now to join our team as a Catering Manager!
Job Type: Full-time
Pay: From $13.00 per hour
Expected hours: No more than 40 per week
Experience level:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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