Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Looking to expand in a different aspect of hospitality? Join a positive and professional team in creating amazing events! Top-tier Savannah catering company seeking a full-time sales associate.
Duties will include: generating/qualifying leads through various channels, conducting sales presentations, collaborating with the sales team to develop proposals based on client needs, following up with leads to convert them into clients, maintaining relationships with existing clients to generate referrals, staying current with industry trends/market developments, networking events/activities, among other tasks.
Must have a strong work ethic, flexibility, positive attitude, and good organizational, people, writing, and computer skills.
Requirements: Bachelor’s Degree preferred. Proven success in sales/customer service roles. Excellent communication and negotiation skills. Proficiency in Microsoft Office Suite and Google Workspace. Familiarity with CRM software such as Caterease.
Pay will be competitive and based on skill/experience, a competitive salary with commission-based incentives. Once a full-time position is attained, there are health, eye, and dental insurance benefits if desired. There is room for growth in this dynamic team-based company. Please email your resume (info.thrivecatering@gmail.com) and please no phone calls. We look forward to reviewing your application!
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 35 – 45 per week
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Work Location: In person
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