Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Join us to experience the best side of the Hospitality and Restaurant Industry!
We are a full service, from scratch, catering company locally owned in Bend since 2000. Yep, that’s 24 years! We have won Best of Bend 8 years and counting. We love making yummy food and helping guests have a stellar experience at all events we cater! We are a busy, fast-paced, and upbeat workplace. If you are looking for a great experience working in the industry the Bleu Crew is for you!
Why we rock:
We encourage you to enjoy a happy work life balance.
We prepare different food and cater different style events daily, so you never get bored and are always learning.
We have a clean, modern, organized and spacious space.
Fun Squad activities, paid for by the boss, monthly.
Oh ya, and we are building a 5500 sq. ft. new facility from the ground up – we are growing!
Why we are different:
No late night hours.
Shifts are usually 9-5, but super flexible hours.
Shift meals and food to go, always free and always encouraged.
Accrued sick/personal days off to use as you like.
Paid Holidays off – Birthday, Xmas, Thanksgiving.
Generous tip share – from office and dish to delivery and cooks. Everyone shares evenly.
Health, dental and vision insurance offered.
Hiring for Part or Full-tIme:
Catering Operations -delivery, set-up crew, catering support, warehouse
The right person should have perfectionistic tendencies, the positions involves a lot of organization. Super fun if that is your thing.
Joining the Bleu Crew:
Prior experience a big plus, but we are happy to train if you believe you will rock! We think that anyone that feels passion about any of our job listings, and believes they have what it takes to thrive in our environment, should apply. The right person will have a great attitude (no pity parties here!), be hard working (slackers suck!), not require supervision to stay on task (go getters are much appreciated!), be organized and have the ability to multi-task (efficiency makes our world go round!!).
If this feels like the right fit for you, then please apply. Send a resume or stop by. We look forward to meeting you.
541-388-1104
63060 Nels Anderson Rd., Bend
(North end of Bend across from Sonic, off of 3rd street)
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
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