Catering Manager jobs in Tacoma, WA
Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Catering Manager jobs
Catering and Events Manager
- Columbia Hospitality Inc
-
Tacoma, WA
FULL_TIME
-
Catering and Events Manager | University of Puget Sound
Let’s start off with the most important part-what’s in it for you:
The Perks- Eligibility of perks is dependent upon job status
- Get Paid Daily (Make any day payday)
- Paid Time off & Holiday Pay (Because Balance Matters)
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Values Based Culture (#OMGLIFE)
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
- Cellphone Allowance
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Brass Tacks- Supervises setup, services, staffing and cleanup of all catering & event services.
- Interviews, hires, trains, assigns, and provides performance feedback of catering service staff including students.
- Supports staff-centered team process to meet the objectives of the department.
- Supervises service floor during catered functions to interact with customers as front-line contact.
- Works directly with Director of DES to set and adhere to operational expense budgets.
- Responds to operational concerns and/or suggestions from customers.
- Works with the Conference & Event Sales Manager and the Catering Sales Coordinator to plan and implement functions and special events.
- Performs inventory of catering supplies to plan and implement functions and special events.
- Performs inventory of catering supplies and reporting needs to the management team.
- Maintains a safe and sanitary work environment.
- Works closely with staff to build on their skill levels and to assist with cross training in other areas within the department.
- Strives to ensure customer satisfaction.
- Regular and predictable attendance.
- Performs other related duties as assigned or requested by Director of Events & Catering.
- Two years of related experience to include supervisory or lead responsibilities in a hotel banquet or catering environment; or an equivalent combination of education, training and experience.
- Ability to work a flexible schedule including weekends, evenings, and holidays.
- The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to work shifts of twelve or more hours.
- Ability to bend and stoop to grasp objects, climb ladders, push and pull carts weighing up to 100 pounds, unassisted.
- Ability to lift up to 30 pounds. Lift up to 35 pounds unassisted on occasion.
- Ability to visually examine products for quality and signage/labeling for accuracy.
- Ability to stand for long periods of time.
- Ability to work in a fast-paced, strenuous environment
- Excellent interpersonal, verbal and communication skills.
- Ability to effectively supervise others by providing clear instructions and effective criticism/redirection.
- Ability to detect food and labor waste issues and develop a plan of corrective action.
- Ability to multi-task and utilize effective time management during production.
- Operational knowledge of commercial and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Working knowledge of computers, Microsoft Office Suite, cash register and POS systems.
- Must possess a valid Food Worker Card.
- Must possess a valid driver’s license.
- Reliable and predictable attendance.
- Ability to pass a pre-employment background inquiry, physical exam (including drug screening), and strength test.
- Ability to respectfully work, communicate and provide leadership within a diverse campus community.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. - 11 Days Ago
Catering Lead
- Panera Bread
-
Federal Way, WA
FULL_TIME
- Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known f...
- 18 Days Ago
Catering Lead
- Panera Bread
-
Kent, WA
FULL_TIME
- Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known f...
- 13 Days Ago
Catering Lead
- Panera Bread
-
Tacoma, WA
FULL_TIME
- Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known f...
- 13 Days Ago
Catering Lead
- Panera Bread
-
Gig Harbor, WA
FULL_TIME
- Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known f...
- 13 Days Ago
Catering Sales Event Coordinator
- Muckelshoot Casino Resort
-
Auburn, WA
FULL_TIME
- WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary of $23.74/hr. with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you and comp...
- 30 Days Ago
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0 Catering Manager jobs found in Tacoma, WA area
Driver (Riot Bellevue)
- ISS World
-
Seattle, WA
- Food Services ** Driver (Riot Bellevue)** Delivery Driver Hourly Wage ISS offers a competitive compensation package incl...
- 4/24/2024 12:00:00 AM
Valet/Parking Attendant
- Sonesta International Hotels Corporation
-
Seattle, WA
- Job Description Summary Valet & Bell Staff will work as assigned in any of several areas in the Front Office department....
- 4/22/2024 12:00:00 AM
Banquet Sales - Catering Sales Coordinator
- Oki Golf
-
Renton, WA
- **Banquet Sales - Catering Sales Coordinator** Newcastle, WA, USA Req #649 Monday, March 7, 2022 Oki Golf Job Descriptio...
- 4/22/2024 12:00:00 AM
Food and Beverage / Entertainment Operations Manager
- Bowlero Corp
-
Bellevue, WA
- Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
- 4/22/2024 12:00:00 AM
House Attendant
- Residence Inn Tukwila
-
Tukwila, WA
- Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 4/22/2024 12:00:00 AM
Assistant Director of Banquets
- AccorHotel
-
Seattle, WA
- Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the...
- 4/21/2024 12:00:00 AM
Executive Housekeeper - Hampton Inn & Suites Seattle Federal Way
- Hilton
-
- Salary Range for position: $50K-$53K A Housekeeping Manager is responsible for managing daily Housekeeping operations in...
- 4/21/2024 12:00:00 AM
Housekeeping Supervisor
- Four Points South Seattle Airport
-
Seattle, WA
- Job Summary: The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in ass...
- 4/20/2024 12:00:00 AM
About Tacoma, Washington
Tacoma (/təˈkoʊmə/ tə-KOH-mə) is a mid-sized urban port city and the county seat of Pierce County, Washington, United States. The city is on Washington's Puget Sound, 32 miles (51 km) southwest of Seattle (of which it is the largest satellite city), 31 miles (50 km) northeast of the state capital, Olympia, and 58 miles (93 km) northwest of Mount Rainier National Park. The population was 198,397, according to the 2010 census. Tacoma is the second-largest city in the Puget Sound area and the third largest in the state. Tacoma also serves as the center of business activity for the South Sound re...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager jobs
$53,946 to $74,633
Tacoma, Washington area prices
were up 2.8% from a year ago
were up 2.8% from a year ago
What does a Catering Manager do?
Catering Manager in Colorado Springs, CO
Catering managers might also be known as caterers or food service managers.
December 27, 2019
Catering managers generally oversee all processes and activities that lead up to the delivery of food services to meet the needs and requirements of customers.
January 07, 2020
Catering Manager in Yakima, WA
You will be a key player in a small team, working with the Sales & Events Director and Catering Supervisor to ensure that the catering and cafe are run to a highstandard in terms of safety, customer experience and efficiency.
December 11, 2019
Catering Manager in El Paso, TX
Catering Managers ensure all things are put in place to deliver food to the satisfaction of customers.
February 20, 2020