Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
**Compensation: hourly rate plus tips, making up to $30/hour
**Looking for a job that offers flexibility? Apply Today!! City Barbeque Catering provides a flexible and changing work schedule to all caterers!
Great pay, mouthwatering barbeque, and an atmosphere you'll want to be a part of: City Barbeque Catering brings you to the city's most exciting events (and the biggest tippers!). Even though our catering calendar is always full, you have the flexibility to work when you want. Looking for something a little more structured? We offer a great career path for catering folks, too.
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Job Requirements: Have your own reliable transportation to deliver catering orders
Job Type: Part-time
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Work Location: On the road
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0 Catering Manager jobs found in Toledo, OH area