Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
One Egg Catering Bartender/Server is a person who delivers thorough and thoughtful hospitality in a variety of environments. With events ranging from small private dinners to large scale events our team is responsible for the proper, consistent, and timely execution of guest service needs. We believe in creating memorable events through fostering positive team and guest interactions.
Job Type: Part-time
Pay: $15.00 - $25.00 per hour
Shift:
Weekly day range:
Work Location: In person
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0 Catering Manager jobs found in Topeka, KS area