Catering Sales Manager - Casino solicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Being a Catering Sales Manager - Casino negotiates contracts. May require a bachelor's degree in area of specialty. Additionally, Catering Sales Manager - Casino typically reports to a head of a unit/department. The Catering Sales Manager - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Catering Sales Manager - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
The Regional Catering Sales Manager is responsible for building sales through identifying and maintaining catering clients; cold calling, site visits, networking through community events, etc. Represents themselves with the highest level of integrity and professionalism.
Skills and Experience:
Benefits:
· Competitive salary based on background, education and experience.
· Bonus opportunities.
· Closed Thanksgiving and Christmas.
· Health and dental insurance, voluntary vision and life insurance, 401K.
· Paid vacation.
· Comprehensive - hands on training program.
· Laptop and cell phone provided.
· Mileage reimbursement.
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0 Catering Sales Manager - Casino jobs found in New Orleans, LA area