Catering Sales Manager - Casino solicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Being a Catering Sales Manager - Casino negotiates contracts. May require a bachelor's degree in area of specialty. Additionally, Catering Sales Manager - Casino typically reports to a head of a unit/department. The Catering Sales Manager - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Catering Sales Manager - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Title: Catering Sales Manager
Company Overview: The Madison Hotel is a leading catering and event management company specializing in creating unforgettable experiences for weddings and corporate events. Our commitment to excellence, creativity, and attention to detail has established us as a preferred choice for clients seeking exceptional catering services. We are currently seeking a dynamic and results-driven Catering Sales Manager to join our team and drive the sales efforts for both weddings and corporate events.
Position Overview: As a Catering Sales Manager at The Madison Hotel, you will play a pivotal role in growing our business by managing the sales process for all types of events with a strong emphasis on weddings. The successful candidate will build and maintain client relationships, collaborate with event planning teams, and ensure the seamless execution of catering services. This role requires a blend of sales acumen, event industry knowledge, and outstanding customer service skills.
Key Responsibilities:
1. Sales and Client Relationship Management:
Conduct consultations to understand clients' needs, preferences, and budgetary constraints.
Present catering packages, provide customized proposals, and negotiate contracts.
2. Business Development:
Develop and implement strategies to increase market share and revenue.
3. Event Collaboration:
Attend planning meetings, contribute ideas, and address client requests to enhance overall customer satisfaction.
4. Proposal and Contract Management:
Ensure timely and efficient communication with clients regarding contract terms, menu selections, and event logistics.
5. Market Research:
Provide insights and recommendations to leadership for product and service enhancements.
Qualifications:
Excellent interpersonal and communication skills.
Strong negotiation and presentation abilities.
Familiarity with wedding and corporate event planning processes.
Additional Requirements:
Detail-oriented with strong organizational and time management skills.
Proficient in Tripleseat software and Microsoft Office Suite.
Valid driver's license and reliable transportation.
The Madison Hotel is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.
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