Chief of Staff plans and directs all administrative, financial, and operational activities for the organization's President, CEO or other executive. Organizes and prioritizes critical issues and required information for the executive to facilitate efficient decision making. Being a Chief of Staff acts as a point of contact or gatekeeper between top management and other stakeholders. Provides oversight and guidance to projects of high importance. Additionally, Chief of Staff may act as an advisor to the chief executive. May be responsible for the management of executive support staff. Requires a bachelor's degree. Typically reports to CEO or executive. The Chief of Staff manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. Comprehensive knowledge of the overall departmental function. To be a Chief of Staff typically requires 8+ years of managerial experience. (Copyright 2024 Salary.com)
The Chief Steward is the manager of all galley operations. This typically includes determining the menu, ordering of food, preparation of three meals a day, with “night lunch” available overnight. Additionally, they monitor food costs and conduct light hotel services such as management of the linen and towels onboard. They typically supervise and work directly with a 2nd cook to assist in galley operations.
All Galley members must meet the following requirements:
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