Chief of Staff plans and directs all administrative, financial, and operational activities for the organization's President, CEO or other executive. Organizes and prioritizes critical issues and required information for the executive to facilitate efficient decision making. Being a Chief of Staff acts as a point of contact or gatekeeper between top management and other stakeholders. Provides oversight and guidance to projects of high importance. Additionally, Chief of Staff may act as an advisor to the chief executive. May be responsible for the management of executive support staff. Requires a bachelor's degree. Typically reports to CEO or executive. The Chief of Staff manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. Comprehensive knowledge of the overall departmental function. To be a Chief of Staff typically requires 8+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary:
Is responsible for the total operation of the delicatessen when the deli manager is not on duty. He/she will assist the deli manager in areas such as: ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the delicatessen case, gross profit, payroll and scheduling, and sales. Must be Food Safety Certified.
Major duties:
The assistant deli manager will be in charge when the deli manager is not present and will be scheduled shifts opposite the deli manager.
Maintains courteous and friendly customer relations.
Achieves gross profit through proper department operations.
Monitors and scans product labels.
Periodically reviews display case for proper merchandising of product.
Follows opening and closing department procedures as documented.
Monitors waste and shrink (proper markdowns and conversion to salads).
Orders all merchandise and supplies.
Receives and checks deliveries for both condition and accurate quantity.
Is trained in making pizza, party trays, salads, and sandwiches.
Inventory control; quarterly physical inventory.
Records and prepares weekly department information during deli manager’s vacation and other days off.
Follows regular cleaning schedule.
With management’s assistance, supports department promotions and programs.
Cooperates with other store operations.
Schedules employees considering SPMH budget and daily business.
Minor duties:
Evaluates employees assigned to her/his responsibility.
Operate stock dollies, mixing machines, slicers, ovens, scales, fryers, pricing equipment, and use knives and case cutters.
When necessary, waits on customers in bakery.
Sell, weigh, package, and price product
Operate hydraulic baler
Follow recipes
Perform freshness checks and re-condition product
Perform sweeping, cleaning, and mopping functions
Prepare, stock, and merchandise product
Keep company recipes confidential.
Date and rotate product
Operate telephones and intercoms and practice proper telephone etiquette.
Follows and implements all company policies as outlined in the employee handbook.
EOE
Job Type: Full-time
Benefits:
Weekly day range:
Education:
Work Location: In person
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