Child Care Center Director (Hosp. Op.) jobs in Kingsport, TN

Summary
The Child Care Kitchen Staff position requires a candidate with core skills in food preparation, food service, food handling, restaurant and kitchen experience, as well as knowledge of the food industry and culinary practices. Premium skills such as cooking, knife skills, and meal preparation are highly valued. The ideal candidate will have a strong foundation in food safety practices and be able to work efficiently in a fast-paced environment.

Qualifications
- Food preparation, food service, and food handling experience
- Previous restaurant or kitchen experience
- Knowledge of food industry standards and practices
- Culinary experience and skills
- Ability to serve food and adhere to food safety regulations
- Cooking skills and proficiency with knives
- Experience in meal preparation

Responsibilities
- Prepare and cook meals in accordance with food safety standards and regulations.
- Handle food items with care and maintain cleanliness in the kitchen area.
- Utilize culinary skills to create nutritious and appealing meals for children.
- Serve meals to children and ensure their dietary needs are met.
- Utilize knife skills to efficiently prepare ingredients for meals.
- Collaborate with the team to ensure smooth operations in the kitchen.
- Follow recipes and guidelines for meal preparation.
- Utilize previous restaurant experience to deliver high-quality meals.

Job Type: Full-time

Pay: $11.00 - $13.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Paid time off
• Professional development assistance

Schedule:

• 8 hour shift

Education:

• High school or equivalent (Required)

Work Location: In person